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Happy Thanksgiving.......
- Thread starter Stoner4Life
- Start date
Fried turkey is great.
I do a Turkey in the oven, and one on my smoker.
Sucks S4L. I hope you enjoy a relaxing day by yourself. I will be up to my elbows in family, so I kind of envy you.
I usually get drooling stoned, and then start to drink large amounts of Cab.
I do a Turkey in the oven, and one on my smoker.
Sucks S4L. I hope you enjoy a relaxing day by yourself. I will be up to my elbows in family, so I kind of envy you.
I usually get drooling stoned, and then start to drink large amounts of Cab.
For anyone cooking a turkey, here's a video from America's Test Kitchen that simplifies the process and cooks the turkey parts evenly, avoiding over cooking some parts.
http://www.americastestkitchen.com/recipes/detail.php?docid=17647
http://www.americastestkitchen.com/recipes/detail.php?docid=17647
oh...man....those look so much more delicious when you blow them up full size. One second of looking at that pie has my mouth juices flowing. I want some!
those look super Mrs B, with so many variables of this recipe I'm wondering what fruit filling you decided to use.......
Recipe...or it isn't real 
when I Googled Georgies pie I got mostly fruit (peaches, apple, apricot) fillings; I prefer a chocolate filling as my mom always made a wicked chocolate cream pie w/homemade crust and plenty of real whipped cream on the side, the cinnamon sounds intriguing as well, I love cinnamon.......
Protea
Member
sorry to hear that you aint feeling so good stoner hope it wasnt to bad to get home.
it sucks that you couldnt spend the day how you wanted, but i m sure everyone understands. so try again some other time.
hope every one get to have a niced thanksgiving.
and good luck whit the turkeyfrying.
it sucks that you couldnt spend the day how you wanted, but i m sure everyone understands. so try again some other time.
hope every one get to have a niced thanksgiving.
and good luck whit the turkeyfrying.
P
pine boy
Happy Thanksgiving Stoner,Hope everything works out fine.
I also hope all you heads here at I.C. mag get high and munch out with grand style today.Poke another hole in the belt and let it out.
I also hope all you heads here at I.C. mag get high and munch out with grand style today.Poke another hole in the belt and let it out.
Feel bad about your cancelled trip...hope you're feeling better real soon S4L.
Those of us who suffer from mind-bending nerve pain can really sympathize. I didn't think my anti-convulsants were doing squat for me...
Until I ran out last weekend because I had to double up on em.
I was not a happy camper.
Try to enjoy Thanksgiving Day the best you can and I hope you get a 'do over'.
Those of us who suffer from mind-bending nerve pain can really sympathize. I didn't think my anti-convulsants were doing squat for me...
Until I ran out last weekend because I had to double up on em.
I was not a happy camper.
Try to enjoy Thanksgiving Day the best you can and I hope you get a 'do over'.
ok Ill post the recipe..its a little time consuming just because there are a few layers.Recipe...or it isn't real
2 eggs separated...pour 1/4 cp of water in the yolks.
1/2 tsp white vinegar
1/4 tsp salt
1/2 cp sugar
1 cup heavy cream
1/4 cup sugar
1/4 tsp cinn
6 oz choc chips
beat the egg whites,vinegar,salt till stiff...gradually add sugar. Spread on pie crust then bake for 15 minutes at 325.[I have adjusted this part of the recipe cuz you dont need all the meringue, just use enough to cover the crust]
melt the choc chips over a dbl boiler..beat together yolks and water with the melted choc till smooth. spread half the choc over the meringue let cool.
whip the cream and add sugar.[you will need to just use enough to cover the pie, have to save some for the next layers] spread a layer of whipped cream over the choc. then add cinn to the remaining whipped cream and spread over the pie. . put the rest of the melted choc in the rest of the whipped cream and add to pie.
So you will have like 5 layers...the meringue,the choc,whipped cream. cinn whipped cream, then choc,cinn whipped cream.
Like I said I have treaked this recipe over the years...some come out better then others, pretty much like all recipes I guess
Hope you all enjoy it as much as my family has over the years.
Happy turkey day!
I didnt even think about googling it ..it was givin to us years ago,I thought the lady that gave it to us made it up but who knows.
Hope you feeling better S4L!
Lets all smoke it up today!!!
Then MUNCH out!! heheheh
ok Ill post the recipe..its a little time consuming just because there are a few layers.
2 eggs separated...pour 1/4 cp of water in the yolks.
1/2 tsp white vinegar
1/4 tsp salt
1/2 cp sugar
1 cup heavy cream
1/4 cup sugar
1/4 tsp cinn
6 oz choc chips
beat the egg whites,vinegar,salt till stiff...gradually add sugar. Spread on pie crust then bake for 15 minutes at 325.[I have adjusted this part of the recipe cuz you dont need all the meringue, just use enough to cover the crust]
melt the choc chips over a dbl boiler..beat together yolks and water with the melted choc till smooth. spread half the choc over the meringue let cool.
whip the cream and add sugar.[you will need to just use enough to cover the pie, have to save some for the next layers] spread a layer of whipped cream over the choc. then add cinn to the remaining whipped cream and spread over the pie. . put the rest of the melted choc in the rest of the whipped cream and add to pie.
So you will have like 5 layers...the meringue,the choc,whipped cream. cinn whipped cream, then choc,cinn whipped cream.
Like I said I have treaked this recipe over the years...some come out better then others, pretty much like all recipes I guess
Hope you all enjoy it as much as my family has over the years.
Happy turkey day!
Oh, baby! From a whisper to a scream! From a delectable intangible vision...to a tangible scrumptious potentiality! Do you think this would work with a graham cracker crust?
Thank you for taking the time to type out the recipe, Mrs B, you and yours have a most fantastic day too!
Sweet! That makes it much more doable for me...takes away half the work if I don't have to make the crust. I can just go out and buy a pre-made graham cracker crust. Woohoo!
sutra1
Member
