I love the hottest peppers!

[THC123]

fuck those bhuts are nice mmmmm


but some are like 10x spicier then other peppers(from the same plant)

if ya get one of those one pepper is a tad too much

still i am eating my hot pasta now , even if i know tomorrow i'll have stomach ache , i just love spicy food mmm

 

[Krull]

even if i know tomorrow i'll have stomach ache , i just love spicy food mmm

LOL

=K

 

[zachrockbadenof]

even if i know tomorrow i'll have stomach ache , i just love spicy food mmm

it's not a stomach ache... its a colon cleansing.....

 

[Blind Joe Death]

I've purchased 7 or so packs of duke pequin chilies. They are the C. frutescens....wild chilies that are very much like the Tabasco kind. I've got 3 seedling going now to see what the growth is like and how long it takes to mature. i can't wait to see what these can produce.

 

[supermanlives]

should i be letting my b huts turn colors. so far i have harvested em green and one turned partly orange. been tossen em in vinegar so far.

 

[bonecarver_OG]

definetly try to leave them to mature if u want to experience the full on heat.

 

[THC123]

i gave 2 bhut to a colleague of mine that wasnt impressed with jalapenos

but he almost never eats spicy

hehehehehehehehehehehe is al i was thinking

 

[exploziv]

I dried some bhuts and plan to use them in some pizza sauce. That should be extra hot!

btw, any of you knows a good way to use a couple pounds of red jalapenos in the winter season? that meaning I won't stay outside, in the cold to smoke them for a day to make chipotle chillis.

 

[supermanlives]

lots of salsa. if i stuff em and bread em a couple pounds dont last long at all.

 

[exploziv]

lots of salsa. if i stuff em and bread em a couple pounds dont last long at all.

The stuffing part sounds nice. I need a receipe, please!

 

[bonecarver_OG]

i think the jalapeño popper recipe is earlier in this thread hehe soon we gotto make an archive with all the recipes hehe

fast recipe -

stuffing 1
chopped up cooked ham
cheese
chilies - jalapeños, or habaneros etc depending on heat wanted.

i also tried with;
fried minced beaf, garlic and onion chopped fine, with chilies of choice. actually pretty nice!

chop up the filling and stuff the jalapeños, then wrap then each in a bacon slice - put on an oven tray and oven roast them untill the bacon is properly done.

its actually so good, so i have adapted the recipe to the bubba (baccatum) and i did fill them with chopped jalapeño, habaneros and ham. today i was out of cheese, butthe bacon makes it so tasty i think i can handle not having cheese

also should say ripe red jalapeños make a nice chili powder to use in mexican recipes or anything u want to give that jalapeño flavour to !

hehe - today im eating bubba poppers and jerk chicken with trinidad scorpion morouga blend.! im in for a HOT evening! got a cold beer and an almost frozen bottle of coca cola to cool my mouth hehe

peace!

 

[zachrockbadenof]

mmmmm... u r making my hungry... we had some chick vindaloo on tues nite for dinner... had it prepared as an '8' (scale is 1-10)... very tasty... goes in hot....comes out.....

 

[bonecarver_OG]

hehe

the more chilies u eat the less u feel the heat. the morouga blends are some of the hottest there is, but i cant say i suffer that much anymore from using them in food. not eating or the day after lol.

lots of vitamins!

 

[Canniwhatsis]

The stuffing part sounds nice. I need a receipe, please!

I top em and clean the insides out, leave more membrane for more heat.

Put some cream cheese in a sandwich or ziplock bag and nip the corner off of the bottom (poor mans cake decorator) Use this to fill the cavity of the pepper.

Wrap with bacon.

Bake on a broiling tray at around 350-375*f until the bacon is cooked.



Simple quick, and guaranteed to fly off the plate when they're done!!!





Cold poppers;

Cut the pepper in half and remove seeds.
Fill half pepper with peanut butter.
Top with sharp Cheddar.

Sounds odd tastes great!

 

[GP73LPC]

Cold poppers;

Cut the pepper in half and remove seeds.
Fill half pepper with peanut butter.
Top with sharp Cheddar.

Sounds odd tastes great!

i am gonna try those tomorrow. sounds terrible, but i'll try it...

 

[Headbandf1]

real-life Guatemalan Insanity Pepper.

real-life Guatemalan Insanity Pepper.

[YOUTUBEIF]yw984sDocaU[/YOUTUBEIF]


Everything Went As Expected of the Day: Marshall Terry, a reporter for Charlotte’s lagship National Public Radio station WFAE, consumes a locally grown real-life Guatemalan Insanity Pepper.
Hallucinilarity ensues.


[mefi.]

 

[bonecarver_OG]

hm - looks like some kind of non wrinkly morouga!?

is that article bullshit or is there any truth in it?

 

[zenoonez]

Video = LMFAO "You sound a little wasted Marshall"

 

[GP73LPC]

i think i am gonna make some hot sauce or chili powder....

my hydro pepper plant is kicking ass !!!

 

[exploziv]

chili powder, from jalapenos? how do you dry them?

great harvest, but why are them so dark coloured?