I love the hottest peppers!

[Herbal extasy]

My friends Thai wife put 1 whole TS Morouga blend in her food! Said it was extreme hot, but still ate it. Crazy, how they can digest those peppers. I mean, I would be in hospital next day asking could they give me anesthesia and then enema.

Bonecarver_OG, I wish you luck and strong stomach.

 

[bonecarver_OG]

Pure Pepper Resin i bet is an other name for pepper oil, or capsaicin extract. hehe

the TS morouga blend is hot, but i used one whole when i made some jerk chicken and it gets hot but u can eat it without real trouble. somehow in food the punch ngets softened, but still iots DAMN hot.

i told a mate jokingly he could take one Ts Morouga and throw it into half a gallon of ketchup and it would still be way hotter than tabasco sauce hehe

anyhow - the heat of the morouga is interesting since in food at first its not overwhelming, but by every bit it gets slowly stronger and stronger. i cant help to sweat like crazy from my head, neck and chest, but its all good...

in hotsauce i made one batch with 5 Ts morougas in 4dl of hotsauce and its almost insane hot. one drop gets me sweating. i use lots of it- im harvesting atm 5-6 every 2 days, and the bush is huge. the stem is thick as fuck and the whole thing looks like a small tree with weird apples or something really big and nice plant. extreme producer id say in the rigth conditions.. specially for beeing so damn hot. i mean im propably getting up to 200 pods or more from one bush. next year ill plant more of it got lots of beans picked out makes growing cayennes seem like waste of space hehe

 

[supermanlives]

i got like 4 b hut peppers LOL pathetic. but the cherrie peppers are everywhere. atleast i will have seeds for next year. still adding floros at night to keep em going.

 

[s13sr20det]

Pure Pepper Resin i bet is an other name for pepper oil, or capsaicin extract. hehe

the TS morouga blend is hot, but i used one whole when i made some jerk chicken and it gets hot but u can eat it without real trouble. somehow in food the punch ngets softened, but still iots DAMN hot.

i told a mate jokingly he could take one Ts Morouga and throw it into half a gallon of ketchup and it would still be way hotter than tabasco sauce hehe

anyhow - the heat of the morouga is interesting since in food at first its not overwhelming, but by every bit it gets slowly stronger and stronger. i cant help to sweat like crazy from my head, neck and chest, but its all good...

in hotsauce i made one batch with 5 Ts morougas in 4dl of hotsauce and its almost insane hot. one drop gets me sweating. i use lots of it- im harvesting atm 5-6 every 2 days, and the bush is huge. the stem is thick as fuck and the whole thing looks like a small tree with weird apples or something really big and nice plant. extreme producer id say in the rigth conditions.. specially for beeing so damn hot. i mean im propably getting up to 200 pods or more from one bush. next year ill plant more of it got lots of beans picked out makes growing cayennes seem like waste of space hehe

hehe

after getting a lot of new seeds, im revising my list of what i want to grow next year and im so close to saying fuck it and growing all superhots

 

[bonecarver_OG]

im going nuts for next year and soon im starting the preparation work for the plot - havent even finished this season but im planning the next allready hehe

im going to plant quite a few kinds next year, and i might still add to the list if i get my hands on anything else interesting

 

[supermanlives]

i now have 8 b hut peppers. seems they are finally kicking in.

 

[bonecarver_OG]

awesome!

today i harvested 10 morouga blends..

 

[Canniwhatsis]

Pulled a dozen Habaneros yesterday, about 10 more are starting to change,.... Lows have been getting down to around 40*f here at night, time to start covering it against frost. Less than a month left in the growing season.

 

[bonecarver_OG]

sucks!!

what do u use to cover them against frost?

 

[Canniwhatsis]

A blanket or sheet will protect them from a light frost overnight, but the ground here will freeze hard over the winter.

Oh well, this was my first year with the outdoor garden plots, I learned a LOT! And I'll get a better jump start on it for next growing season

 

[GP73LPC]

all of my outdoor peppers, albeit small fruit, are producing like crazy now that temps are reasonable...

 

[supermanlives]

no frost here. can grow all year. does get a bit rainy in winter sometimes.got to love the climate . i shold be eating my fist b hut in a few weeks. LOL if they keep going i might decorate em for christmas. my own little charlie brown tree

 

[Krull]

no frost here. can grow all year

You're a lucky bastard sup!
Well... at least during little breaks in winter i've time to think what i'm gonna grow next

Keep it hot!

=K

 

[bonecarver_OG]

im having a really buzy late harvesting season here. over expectacions in all ways. this past week alone the one TS morouga blend has matured almost 70 pods. the baccatums are late to start producing but now im picking heaps each day. i think only the zanahoria triangulo is the only one showing more signs of "end of season", but the rest is propably going to continue several weeks more depending on weather. if we dont have frost, some of the baccatums might keep on untill Xmas or later.

anyway i got to the conclusion the smell of the oils of the morouga blend is almost disgusting. hehe its so potent it dominates any salsa i use it in. the heat is out of this world. i made two jerk chicken filletes with one morouga and a bunch of other chilies, and it almost got too hot to eat.

also i made one sauce using 20 morouga blends concentrated to a ketchup like thickness. i personally cant say i enjoyed the test spoon at all hehehe well a bit i did hehe - but amazingly enough, a friend of my GF, she is eating it like it was nothing.

 

[THC123]

what i was wondering is it safe to put peppers in olive oil??


I ready that adding garlic can cause botulism so i stopped doing that


but can you also get botulism from only peppers under olive oil in a jar?

 

[Toes.]

what i was wondering is it safe to put peppers in olive oil??


I ready that adding garlic can cause botulism so i stopped doing that


but can you also get botulism from only peppers under olive oil in a jar?

the Botulism is introduced, homie. If it's on your fingers... it's in the jar. Bot. is an anaerobic bacteria that thrives in conditions of no-air, (i.e. submersed in olive oil, dirt, your bowels,) kinda like pythium. so it's either in there or not. a Botulism outbreak is not the garlic's fault or the pepper's, it's the cleanliness of you and your gear. you can the wash bacteria off of vegetables and your hands.

Basically, it's up to you. however, super lemon sanitary habits are always a plus tho

 

[Krull]

what i was wondering is it safe to put peppers in olive oil??


I ready that adding garlic can cause botulism so i stopped doing that


but can you also get botulism from only peppers under olive oil in a jar?

Hey THC mate,

if you're using dried peppers (e.g. sun dried) you're safe to make oil. If you want to use fresh peppers things get little more complicated cause you can have botulism risk.
You can dehydratate peppers with salt layering peppers/salt and pressing with some weight or, with a simple method that i've discovered lately, you can use micro-waves. In every case use some sterile jars (you can simply put'em in boiling water for some minutes). Here's an italian link for the micro-wave method:

http://www.pepperfriends.com/forum/index.php?showtopic=2190

Props to the original poster! He sell some of his oils so the method is safe and tested.

Keep it hot

=K

 

[THC123]

but he doesnt dry the pepeprs , just in oil and then microwave??


My audio is fucked so i cant hear the vid

 

[Krull]

but he doesnt dry the pepeprs , just in oil and then microwave??


My audio is fucked so i cant hear the vid

He slightly dries (just some hours) only the biggest/juicest peppers and uses cayenne-types fresh. Thats it

=K

 

[zomboweed]

to avoid the Botox, I cut the peppers in half, put them in layers with salt in a napkin. well soaked with vinegar and then put them under a weight. the next day ready to be soaked in oil. and does not feel the vinegar,not the salt.
I'm eating now some orange habanero prepared the last year. pure fire in oil !
: : :

ps for the next season ... bhut naga jolokia , numex pinata jalapeno, orange habanero and rocoto red !