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Dry Ice Hash (Outdoor)

sneaky101

Member
Interesting, I have never heard of dry ice extraction before. I've never even used bubble bags before myself, just seen it done. What were your yields from the trim? Standard bubble bags?
 

Yarkand

Active member
@ Sneaky101 - did not way at the end since i got some more to do and dont really care to much about yields.

@chaingmai - I think it is just good as dry sieve but again like dry seive, the more you shake the more contaminants will be. I suggest a first shake of less than a min. for first run then more for the second.

Did not mention that i only used one bag and that was the 75micron.

:wave:
 

Sour Deez

Member
Nice work. I saw on another thread someone suggested use a large flat surface like a mirror and work from one side to the other. The side you start on should be better quality then the end side since more contaminates will be getting in from all the shaking. Then you can easily seperate into two, three grades, whatever u want.

I thought it was a good idea and figured id relay the info.
 

dansbuds

Retired from the workforce Bullshit
ICMag Donor
Veteran
Looks great .. i want to try this & after my last harvest i have enough really good trim frozen fresh in the freezer . couple a quick questions if ya don't mind .

trim ... frozen or dried ?
what micron bag are you using ?
or if more than 1 bag ... what micron sizes ?

thanx dude ..& again looks great :)
 

Yarkand

Active member
Thanks guys !

@dansbuds - You can use both type of trim with this method but they bsay when dried it works better, my trim was semi-dry. Only used one bag which was the 75micron (only bag i had). They say to use 120micron, as i said at the end its upto you to decide how long to shake. More shake= more plant matter.
 

BIGGS

**********
Veteran
looks like you had some great results. this is defo the way forward for extracting hash. none of the bs with water, mixing and mess that goes with other methods.
 

Yarkand

Active member
Sorry guys left my cousins house and am back in Amsterdam now... didnt get around to taking the shots of the pressed kief. Was busy the last few day spending time with the family having BBQ's and such.

Will post up my later dry ice shots when i make some in the very near future.

Thanks all for stopping by :blowbubbles:
 

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