jungliedunglies
Member
OK fellas/ladies.....I'm sorry. I have searched and read a fair amount, yet I am left with this nagging question in my mind about just what the title says.
I have NEVER paid attention to PPM as a soil grower; certainly not a bad idea, but just something I never have had the means to do. Obivously switching to hydro, this is has to change.
Went out and bought an RO filter, yay for me...........after that I went out and bought a TDS pen...........tap water at my place is 25 ppm..........DOH, double dumbass on me yet again. Doesn't really apply, but wanted to share that just in support of my self depricating sense of humor.
What does apply is that in either case I'm starting with very low PPM water. I'm lost. Utterly lost on where to start with PPM's. Will be going from seed FWIW, starting in rockwool and moving to a URDWC system w/ airstones and a small airgap in each bucket.
It seems that many start in the 400-500 range.....Let's just say that is a good number for the sake of my question. So, Grower A starts with tap water at 150 PPM; he/she can only add 350 PPM in nutes before he/she is at 500 PPM. Now, Grower B starts will 5 PPM RO water; he/she can add 495 PPM of nutes before reaching 500 PPM.
We have no idea what that initial PPM of the tap water consists of. I guess what I'm asking, is when we say 400-500 PPM, are we talking 400-500 PPM of just nutes, or total soup. In other words, does the grower who starts with low PPM just get the added benefit of knowing that his 500 PPM consists almost entirely of nutes, while the high initial grower must accept that some is unknown.
Does the typical tap grower tend to bump nute levels higher to compensate while an RO grower might tend to lower them a bit in general? I hope this makes some sense at least as a question. If not, once again, I apologize.
PS I am aware that every situation, strain, and environment is differerent, and one grower's experience will differ from the next. Just looking for general trends here to determine a good starting point. Thanks!
I have NEVER paid attention to PPM as a soil grower; certainly not a bad idea, but just something I never have had the means to do. Obivously switching to hydro, this is has to change.
Went out and bought an RO filter, yay for me...........after that I went out and bought a TDS pen...........tap water at my place is 25 ppm..........DOH, double dumbass on me yet again. Doesn't really apply, but wanted to share that just in support of my self depricating sense of humor.
What does apply is that in either case I'm starting with very low PPM water. I'm lost. Utterly lost on where to start with PPM's. Will be going from seed FWIW, starting in rockwool and moving to a URDWC system w/ airstones and a small airgap in each bucket.
It seems that many start in the 400-500 range.....Let's just say that is a good number for the sake of my question. So, Grower A starts with tap water at 150 PPM; he/she can only add 350 PPM in nutes before he/she is at 500 PPM. Now, Grower B starts will 5 PPM RO water; he/she can add 495 PPM of nutes before reaching 500 PPM.
We have no idea what that initial PPM of the tap water consists of. I guess what I'm asking, is when we say 400-500 PPM, are we talking 400-500 PPM of just nutes, or total soup. In other words, does the grower who starts with low PPM just get the added benefit of knowing that his 500 PPM consists almost entirely of nutes, while the high initial grower must accept that some is unknown.
Does the typical tap grower tend to bump nute levels higher to compensate while an RO grower might tend to lower them a bit in general? I hope this makes some sense at least as a question. If not, once again, I apologize.
PS I am aware that every situation, strain, and environment is differerent, and one grower's experience will differ from the next. Just looking for general trends here to determine a good starting point. Thanks!