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Rico's rodeo

RicoT

Active member
Quick update:
Here's a few pics of some of the first chiesel cut, that is now curing. The second, and bigger one, I let go a bit longer, and has been drying for 3-4 days now.
The two grapefruitXblueberry are still not ambering up, but are near done.
The BS2.2 in the back is about the same in ripeness, mostly all cloudy trichs and some ambers here and there. The pistils are still white and kicking though.. so I'll probably play that one out the longest. They've all been flushing a good amount of time too.
And as for the chiesels going now... The ones in the front were directly under the light, and the tallest, until about 3 days ago. I could see the very tip of the buds turning creamy and the leaves bleaching, so moved em to the outside by the door, and put smaller ones in the middle. I'll see how that works for the bud tips. They also look to have a much more profound CalMag deficiency than I thought, or could see when the lights are on, by eye. So they'll get some epsom salts soon. Guess the MB/KB combo is lacking in CalMag. Simple enough though.




 

RicoT

Active member
Mannn I can NOT WAIT for that GFxBB to finish. And I hope, the smoke is tasty as it looks. I have some hardy mothers of both phenos too. Something I couldn't keep before. A seperate veg area makes everything so much more productive, and splitting the closet was worth it 300%!:dance013:
 

killerweed31

Smile Vs Cry
Veteran
VERI NICE MAN, nuggets present really crazy color and great size...gonna yield nice fo sho!!!!...im in...
 

RicoT

Active member
Thanks killerweed! Now to wait for the smoke test... I think the GFxBB displaying the colors will be kept. The buds are ROCK HARD and smell great too. I'm just praying the smoke is worth noting.

I also found the clone of the BS2.2 I had took, and thought I lost. That was also a really impressive plant that fell over in weight. And was totally covered in frost. Will be back when I have some dry shots of the things done.
 

RicoT

Active member
Couple bud shots. Still not dry enough to be jarred. And I'm still learning to take pics. I'm not the best behind the camera..




 
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