Nomad
Member
I can't tell you how many times I've ruined a good harvest by jarring too early, even when at times the bud feels crisp to the touch they would end up smelling like wet grass clippings or hay. Curing is just too risky as any bud even remotely moist will start to mold in a glass jar overnight, I've had this happen to me a few times. The other drawback of curing in jars is you have to constantly monitor the jar humidity, you have to burp the jars which is a waste of time especially if you have a big harvest, plus the jars take up a lot of space and if you break one of them well you have shards of glass in your stash! Let's face it, I'm a lazy stoner and curing buds is just far too much work, and too much of a risk. So this is what i do and will do for now on:
1) Hang the plants, use fans in an open room with plenty of ventilation (open window or door or use 2 vent fans in/out). Let it dry for 2 weeks or so (or until you can easily SNAP the lower branches).
2) Cut the plant down to size, let them continue to dry on paper grocery bags. Remove the main stem.
3) separate the buds that are completely dry (the bud should be CRISPY to the touch, they should be light as a feather and make a slight crunchy sound) for the bud that looks dark green, moist and flexible.. place those on paper-bags and put a fan on them until they finish.
4) Place all the crispy dry buds into paper lunch bags or regular plastic bags (not ziploc or air tight bags! Never put heavy or moist buds in plastic bags!). and store in a cool dry place.
I think it's so important to never store bud until they are completely and 100% dry, even if there's one bud that is moist in the batch and molds then you have spoiled the entire thing. So be careful.
After using this method all my weed smells like fruity high-grade weed rather than musty hay smelling shite because every bit of moisture in the buds are gone. When moisture hangs out for a period of time in bud it starts to stink, and when it starts to stink bad things like mold will start to grow and now your faced with either throwing it away or smoking it, NEVER SMOKE MOLDY WEED... don't risk your health!
Curing is just not worth the risk to your stash and to your health. Anyways, i hope fellow bud smokers well.
1) Hang the plants, use fans in an open room with plenty of ventilation (open window or door or use 2 vent fans in/out). Let it dry for 2 weeks or so (or until you can easily SNAP the lower branches).
2) Cut the plant down to size, let them continue to dry on paper grocery bags. Remove the main stem.
3) separate the buds that are completely dry (the bud should be CRISPY to the touch, they should be light as a feather and make a slight crunchy sound) for the bud that looks dark green, moist and flexible.. place those on paper-bags and put a fan on them until they finish.
4) Place all the crispy dry buds into paper lunch bags or regular plastic bags (not ziploc or air tight bags! Never put heavy or moist buds in plastic bags!). and store in a cool dry place.
I think it's so important to never store bud until they are completely and 100% dry, even if there's one bud that is moist in the batch and molds then you have spoiled the entire thing. So be careful.
After using this method all my weed smells like fruity high-grade weed rather than musty hay smelling shite because every bit of moisture in the buds are gone. When moisture hangs out for a period of time in bud it starts to stink, and when it starts to stink bad things like mold will start to grow and now your faced with either throwing it away or smoking it, NEVER SMOKE MOLDY WEED... don't risk your health!
Curing is just not worth the risk to your stash and to your health. Anyways, i hope fellow bud smokers well.