Question from a Paddi thread

[TripleDraw27]

Hey guys

I often find myself looking through this Paddi thread as its a serious bit of inspirtation. Its probably bump worthy after all this bullshit going on about oil and bubble.

Here is my question...

https://www.icmag.com/ic/showthread.php?t=152813&page=5

Go to post # 69

Puts the sieve in a plastic bag, wraps in paper, soaks it, then bakes it? And got that real nice chocolate look. Very curious about this method. I feel stupid asking this, but why doesnt the plastic melt into that bar?

And for how long would I bake?
Thanks guys, I was just going to try this, but wanted to double check with you all.

Paddi u are an

 

[Bobby Stainless]

+1

I would also like some of your fish sauce recipes!

 

[gertnaerd]

hey man ,,,regulate your oven to 50-80 degrees,,,put your bag inside for max.10 minutes,,,then take a bottle or (pastawood? sorry iam not native speaker...) give it a slightly rolll ...for sure you wiil have some darke chocolate...after rolling and pressing with the bottle,,,take the paperwork off and put the piece with the plastic in the freezer ...after that ..you will have nearly no residents off the sieve on the plastic....
enjoy

 

[TripleDraw27]

hey man ,,,regulate your oven to 50-80 degrees,,,put your bag inside for max.10 minutes,,,then take a bottle or (pastawood? sorry iam not native speaker...) give it a slightly rolll ...for sure you wiil have some darke chocolate...after rolling and pressing with the bottle,,,take the paperwork off and put the piece with the plastic in the freezer ...after that ..you will have nearly no residents off the sieve on the plastic....
enjoy

Perfect, thank you. Will try it out , lets see lol