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Hi from wisconsin---Come smell our dairy-aire

go4broke

Member
Hi all. Been coming here for a few years now, and finally registered. I'd like to thank ICMAG for such a professionally run site to call home. :tiphat: I'm currently finishing up some G6 in 5gal. dwc under a 600w digi on a rail. Iv'e gotten lots of good information from members posts here and would like to give back in some way. I'm putting together a 6 site bio-bucket system based on other members setups, which should be running in 2-3 weeks. Oh yeah it's gonna be under a screen too, both of which iv'e never done before. Oh well some times you just gotta----GO4 BROKE!!!!:headbange
 
I'm also from Wisco! :)

I registered here in 09 but didn't start posting till a week or so ago.

I'm just starting up my first indoor grow. 600wattHPS in a 3'X3' grow tent.

I've learned lots here allready, but I still have lots more to learn.
 

go4broke

Member
Hey Danski thanks for the welcome. I see your from the U.K. really would like to visit there one day and have a Guinness with some bangers and mash. Also would like to try all your wonderful cheeses--even the ones made with milk. I'm gonna need that luck and some pluck to pull this off this---I feel confident with a support net like this what could go wrong. Be safe. GO4BROKE is out.
 

go4broke

Member
YaHeyDare Rob. Good to meet a fellow cheeselander here. I finally registered too. Now we don't have to look in thru the window anymore. Just stepped up from a 400 to a 600digi, and have been looking at tents too. I really think they are the way to go. Oh yea watch out when you jumpon the I its time for the yearly migration of the surley FIBWAB. So be safe and good luck and lots of enjoyment with your first grow----and allways GO4BROKE
 

go4broke

Member
Thanks for the welcome EVLME2. I'm attemting my firstscrog grow and have been researching different genetics. I see on you post the Mosca seed logo. Really like their C99BX1(regular roman colume of manhood there). Peace out-------GO4BROKE.
 
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