BongRipkenJR.
Active member
Ok, so I have a reservoir I used for my outdoor garden last year and it housed my compost teas. It is a food grade barrel that actually held a Bio Microbe product for large scale farms at one point. Well, the barrel sat for 6 months and then I cleaned the shit out of it with dish soap and scrubbed it. Now I am using it for my indoor coco grow and using Canna Coco A+B, flora nectar, and cal mag. I clean the res every few days and fill it back up with a mixture, but after one day it smells and looks like microbes are still in the fucker. I was trying to keep a dead res for indoor purposes, but it seems like the microbes are alive and well after putting them through hell. I didnt think bascillus and mychoryza could survive, but maybe trhicoderma? Does anybody have any speculation on why no matter how many times I clean it it seems like they colonize in a day or so? If I had a microscope I guess I would have a clear answer.