i just had my 2 shittiest harvests in years trying a "sealed room" for the first time. similar setup. i'm trying the venting @ night, more food approach like the others suggested. seems to be getting better. i also thought i had a pH problem. im about to give up on the sealed rooms. always used to get 2+ without them. now its like 1.5 per. shits lame
if its not broke...why fix it?