Spliffster
New member
So I've been thinking. With all this talk of warehouse grows in the Bay Area and Colorado, precious little thought has been given to what, exactly, these operations are going to feed their plants. That's because most of them just run GH 3-part, AN Sensi A/B, or something similar. Here's my question: is it feasible to run a warehouse-style organic grow? How would you do it? Add a room for soil mixing, cooking, and recycling? Go soilless or coco drip with a paint-by-numbers bottled recipe? Put a worker guy in charge of brewing massive quantities of tea? If you had 80 lights, what would you do?
I'm not planning on starting a warehouse anytime soon, but I'm in a position where I come into contact with people who are. I'd love to have something to pitch them on so the unwashed masses get fewer chemical salts in their medicine.
I'm not planning on starting a warehouse anytime soon, but I'm in a position where I come into contact with people who are. I'd love to have something to pitch them on so the unwashed masses get fewer chemical salts in their medicine.