600w blue cheese homegrow

[babylonboy]

Dear fellow growers,

just to let yall in on my current grow some pictures to enjoy.

setup:
secret jardin dr120 600W philips son-t pia
Quantum 600w dimmable digital ballast

and on the side

secret jardin dr80 400W philips son-t pia
Quantum dimmable digital ballast

The strain is Blue Cheese by barneys farm.
plagron lightmix soil
hy-pro a+b nutes
advanced nutrient stims (piranha, bud ignitor and bud candy)
enzymes by Canna

veged for aprox. 4weeks
flowering 54 days upto today.
still somewhat 2 weeks to go, incl. 1 week of rinsing.

We've been experiencing some difficultys due to illness so dont mind the yellow/brownish leaves @ startup.


please comment and feel free to ask questions

 

[Zen Master]

I just got a blue cheese clone, really excited to run it. how's the smell comin along on yours?

 

[babylonboy]

hey zen,

good luck with your clone, she will not let you down.

The smell is wonderfull, it's like a heavy skunky sweet aroma with a pinch of somewhat pineaplle i guess.

 

[Fat Tone]

Looking really good Man. Have any pics of the whole 600 watt tent.I would like to see how you have things setup.

 

[Tripsick]

We have grown out a few of Barneys Bluecheese and they all had this super Blueberry Chemical funk.. I think everyone that had tried it would definitely grow it again

Your plants are looking great i cant wait for a smoke report

 

[Tako]

Looking chunky brotha!

 

[thelaughingman]

blue cheese was my first clone and she died, sill a mystery why...

 

[babylonboy]

First of all; thanks for the reactions.

@ Fat Tone : I'll fit in a pic for you.
@Tripsick : absolutely, she grows pretty easy with nice yielding and awesome smell, just like you described.
@ Tako : thanks mate! @ thelaughingman : thats a pitty, try her again i'd say. Make sure to get a fresh and healthy clone or start up from seed.

The Blue Cheese grow came to an end 3 weeks ago and i already started a new one with an other strain. Yielding wasnt all that but thats pretty much due to me being ill for a couple of weeks. I was suffering a bad flu and felt all woozy and shiz. But there are still some pictures I'd like to share.


And my growing tent. This is the latest setup The blue Cheese was the same except I used 5 times a 25 liter container. Due to policy of tolerance in Holland. Plan was to do a scrog but I just couldnt find the time.
These are 9 times 18 liters. The rest of the set up is the same. All basic but works fine for me.