My only outdoor effort this year just came up trumps - I persuaded one of my more nervous friends in a fairly affluent suburb to stick my green Flo in his back garden, as I had no room, and that is one strain that must not die, ever. I've kept it going five years now, and I just adore it - and nearly lost it three times. I did manage to make some seeds from it with some JLo pollen a few months ago, so it's not entirely nerve-wracking, but I'd rather keep it all the same.
He managed to grow a decent plant in a shady spot - the front garden would have been much better, but then he would have been busted! I took a few clones mid-August, and have one of them re-growing now, though as usual, it's making me nervous. Often an iffy starter.
Anyway, we chopped it a week ago, and got an ounce each, which will keep him going for ages, and me for...well, a few days anyway. Just tried a test-bud, and it's delicious - organic all the way, sweet and fragrant. Tomorrow's breakfast one with a coffee will be awesome...
I thought I had, to be honest (if I did, you know who you are), but it might be an idea, when it's bigger. It was the best of the bunch in terms of yield, potency and vigour, though the purple one was my favourite on quality of high - the yield however was terrible. The cross I made from it produced better offspring.
Damn, cheesey, looks like Jack Frost has been early round your way.
Question for the Molasses users:
How much sugar per litre do you use?
That looks killer cheesey
Are you planing crosses with it ?