Hey guys
Currently partway through my grow.
Several Subcool Strains, as well as 5 Sensi's Shiva Skunk, some Skunk Train freebies from DNA, 2 Mazar from Dutch Passion, and one Northern Lights from Nirvana that is the only to show sex so far, the male was tossed.
Outdoor in mix of mushroom compost, potting soil, and perlite in approx 5gal holes. Some are grouped.
Fed tea a couple times when young, as well as just again when these pics were taken, yet to see how they react to that. Upkept with weekly drenches of a fish hydrolysate and kelp extract, as well as sometimes an alfalfa drench halfway through the week.
Tea recipe:
2.5gal aerated spring water
2/3cup Homemade Worm Castings
1teasp kelp extract
1teasp fish hydrolysate
1teasp alfalfa meal
1/4teasp humic acid
A bunch indoor in beer cups back in the beginning of may
Currently:
Jack the Ripper
Querkle
Agent Orange
Mazar
Jilly Bean
Shiva Skunk
Northern Lights
Skunk Train
Dairy Queen
Guarding the path in..
Take it easy guys. Any comments or suggestions greatly appreciated.
Currently partway through my grow.
Several Subcool Strains, as well as 5 Sensi's Shiva Skunk, some Skunk Train freebies from DNA, 2 Mazar from Dutch Passion, and one Northern Lights from Nirvana that is the only to show sex so far, the male was tossed.
Outdoor in mix of mushroom compost, potting soil, and perlite in approx 5gal holes. Some are grouped.
Fed tea a couple times when young, as well as just again when these pics were taken, yet to see how they react to that. Upkept with weekly drenches of a fish hydrolysate and kelp extract, as well as sometimes an alfalfa drench halfway through the week.
Tea recipe:
2.5gal aerated spring water
2/3cup Homemade Worm Castings
1teasp kelp extract
1teasp fish hydrolysate
1teasp alfalfa meal
1/4teasp humic acid
A bunch indoor in beer cups back in the beginning of may
Currently:
Jack the Ripper
Querkle
Agent Orange
Mazar
Jilly Bean
Shiva Skunk
Northern Lights
Skunk Train
Dairy Queen
Guarding the path in..
Take it easy guys. Any comments or suggestions greatly appreciated.