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Mob Boss SOG

HanSolo

Member
Thanks for the posts. Thought I'd post another update. As far as flavors, after smoking more of it I would say it is kind of a pine type taste, fruit loops is a good description of the smell. It seems very sativa to me but I could be wrong, been smoking for 20 years but am not very good at that sort of thing. It is stretchy but the nugs are nice and covered in frost, it's also easy to trim.

I have eight plants a little over 10 weeks atm, and the other tray is at 7 weeks. I might leave the 10 week ones for another week or so, but I cut two down because I needed the space. They were pretty big, I got 22 grams off of each one using 6" pots. If I can get over 16 grams from per plant with 36 plants, or over 20 grams with 30 plants, per 600 watt light I'll be very happy. I let my last batch of clones spend extra week vegging in the cloner and they came out massive with long root beards, one had roots that were probably two feet. But here is a pic of a little under an ounce and half of dried out Mob Boss #4:



I put about a 1/2 ounce per mason jar:



I had a slight pH issue, more in one tray than the other, it hit the older plants the hardest in the left tray, and a couple in the right tray, but I have it taken care of now. Here are some pics, this plant should give me between half and three quarters of an ounce:



Here is the right tray:



My goal is to get all of plants to look like the bigger ones. Both the new moms and the last batch of clones are doing well and all have full leaves. I also think that has helped them grow into monsters with the extra week in the cloner, and hopefully helping meet my goal.

My two previous moms are doing well outside too. They are already almost five feet tall with over 1.5" stalks, have already been topped lots of times, and have like six months left... I don't have pics yet but plan on getting some during the season sometime.
 
G

guest3854

Looks like an awesome smoke, Solo. Love them cured nug pics.



Steele
 

HanSolo

Member
update

update

Have some shots to share. These were at 10 weeks:



I cut them down at 11 weeks, they are hanging to dry right now. Here is a shot of some of them:



I'll let you know what I yield when it is fully dried out. I also have a big bag of trim I'm freezing to make hash.

I also managed to get some shots of the outdoor mob boss, these are from last week. There are two plants per 18 gallon tote with the bottoms drilled out. The red line/stick is 2 ft. The fence is four feet high.



Here is the stalk of this one and up close:

Before:

Now:

Up close:

I'll post more pics when the nugs are dried out.
 

inreplyavalon

breathe deep
Veteran
I am growing some M*b Boss as well. Can't wait to see them in flower. They are still young and vegging.

I am with you Redneck. For me Mob Boss reminds me too much of Mafia boss' who in fact are nothing more than adult bullies. As a young Italian kid i thought gangsters were so cool, then my mom schooled me. Now i know they are the kind of folk that would rob my garden. Lots of gangster words and images throughout the seed business.
 

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