I
Iron_Lion
First off let me start by saying I am from the USA.
The point Im getting at, is that over the last year I have seen a steady decline in the food in my local market. Pretty much right around the time the economy colapsed the food grade started to slide.
I have notice this the most in the quality of sandwich meat, cuts of meat from the butcher and produce.
Im wondering if this is strictly local problem or if this is more wide spread. I know our local farmers have had a rough last couple of years, partner that with stores struggle to keep prices low.
The point Im getting at, is that over the last year I have seen a steady decline in the food in my local market. Pretty much right around the time the economy colapsed the food grade started to slide.
I have notice this the most in the quality of sandwich meat, cuts of meat from the butcher and produce.
Im wondering if this is strictly local problem or if this is more wide spread. I know our local farmers have had a rough last couple of years, partner that with stores struggle to keep prices low.