^ See what randude is speaking of is actually baking the soil in an oven. By the way trippydope sig dood.
^ See what randude is speaking of is actually baking the soil in an oven. By the way trippydope sig dood.
lol, well of course he doesn't! He said he doesn't like the idea of it.I refuse to believe that Randude101 bakes his soil in the oven....SC
I do not like the idea of cooking soil. You kill the good with the bad. My grandfather did this fosr his tomatoes and I did not see any benefit in my side by side test
you should make the soil moist and definately cover it with a tarp for 2-4 weeks
when you open you will see white moldy hairs , these are beneficial fungae and bacteria , at this point mix well one last time and ready set grow!
you should make the soil moist and definately cover it with a tarp for 2-4 weeks
when you open you will see white moldy hairs , these are beneficial fungae and bacteria , at this point mix well one last time and ready set grow!
you should make the soil moist and definately cover it with a tarp for 2-4 weeks
when you open you will see white moldy hairs , these are beneficial fungae and bacteria , at this point mix well one last time and ready set grow!
Thats exactly what I noticed when I went to use a batch of soil mix ( peat free compost, blood n bone,manure,pelleted poultry manure,lime and vermiculte) I had cooking in a barrel for a few weeks in the conservatory.
I'm a total novice at organics but when cooking a soil/soil less mix, temperature plays an important role.
Hopefully somebody more knowledgeable can explain this in detail.
I am wondering if the temperature is supposed to rise as high as if you were composting (140*F)?