Bill Sussman
New member
Hey there Cannagraphers! I'm newish to IC MAG but have been lurking around for a while now, and certainly not new to growing. I must say though, You guys here on ICMAG are a valuable resource for every grower and it is awesome to stumble on a great community of growers with tested, fact-based information. I recently picked up an 8 bulb t5 light and after some research decided to go coco sog. So far its working out well and I may have to implement coco into my HPS grow as well.
Specs:
432 w 4x8 mixed bulb T5
24 plants in 6x6 in 3.4L pots
265 cfm exhaust fan
6in fan for airflow over canopy
4x4x4 ft grow box
Canna Coco
Full Canna Nute Line
Feeding (per Gallon; Hand watered once daily; About 20 percent runoff):
10 ml a+b
2 ml rhizo
8 ml Cannazyme
7 ml Cannaboost
3-5 ml pk 13/14 (added from day 16 - day 27)
Ph adjusted to 5.8-6.0
Tap water distilled for min 72 hrs
The strain at the moment is an amazing blue cheese phenotype that I found in a pack of Barney's Farm beans. Just for the sake of experimenting, i let 18 clones veg for 2 weeks and 6 clones were flowered as soon as they took root. The clones allowed to veg for 2 weeks are in the vicinity of 12 inches tall, the others are 6-8 inches. Space is a bit tight and the girls do require a bit of thinning out from time to time...Always makes me nervous trimming out leaves and lower bud, i'm always afraid I'll take off the wrong leaves or take off to much altogethor. If Anybody has a decent trimming/thinning link i'm all eyes!
Without further delay here are some shots of the garden... Feel free to drop questions or criticism, I'm always looking for input and advice!
first few pics are the Coco Cheese, the last is of the same strain grown in soil.
Specs:
432 w 4x8 mixed bulb T5
24 plants in 6x6 in 3.4L pots
265 cfm exhaust fan
6in fan for airflow over canopy
4x4x4 ft grow box
Canna Coco
Full Canna Nute Line
Feeding (per Gallon; Hand watered once daily; About 20 percent runoff):
10 ml a+b
2 ml rhizo
8 ml Cannazyme
7 ml Cannaboost
3-5 ml pk 13/14 (added from day 16 - day 27)
Ph adjusted to 5.8-6.0
Tap water distilled for min 72 hrs
The strain at the moment is an amazing blue cheese phenotype that I found in a pack of Barney's Farm beans. Just for the sake of experimenting, i let 18 clones veg for 2 weeks and 6 clones were flowered as soon as they took root. The clones allowed to veg for 2 weeks are in the vicinity of 12 inches tall, the others are 6-8 inches. Space is a bit tight and the girls do require a bit of thinning out from time to time...Always makes me nervous trimming out leaves and lower bud, i'm always afraid I'll take off the wrong leaves or take off to much altogethor. If Anybody has a decent trimming/thinning link i'm all eyes!
Without further delay here are some shots of the garden... Feel free to drop questions or criticism, I'm always looking for input and advice!
first few pics are the Coco Cheese, the last is of the same strain grown in soil.