GREENCURE DAY B4 HARVEST: SMOKE TASTE REPORTS

[johnnyla]

Have to chop and have to spray GREENCURE.

Has anyone smoked herb sprayed with GREENCURE DAY BEFORE HARVEST?

Need Help Stat.

 

[Phillthy]

a couple of days before. no issues.

 

[thatguy]

Potassium bicarbonate (main ingredient) is used in breadmaking and to raise pH in food and beverages as well as fire in extinguishers.

From Wikipedia:

The compound is used as a source of carbon dioxide for leavening in baking, extinguishing fire in dry chemical fire extinguishers, acting as a reagent, and a strong buffering agent in medications.

It is used as a base in foods to regulate pH. It is a common ingredient in club soda, where it is used to soften the effect of effervescence.

Potassium bicarbonate is used as a fire suppression agent ("BC dry chemical") in some dry chemical fire extinguishers, as the principal component of the Purple-K dry chemical. It is the only dry chemical fire suppression agent recognized by the National Fire Protection Association for firefighting at airport crash rescue sites. It is about twice as effective in fire suppression as sodium bicarbonate. [1]

Potassium bicarbonate is an effective fungicide against powdery mildew, allowed for use in organic farming.[2] [

http://en.wikipedia.org/wiki/Potassium_bicarbonate

I've sprayed OD plants with it within a few days of harvest, no problems.

I say go for it.

All the best,
TG

 

[johnnyla]

thanks ya'll

 

[Norkali]

Hey man, I was in the same boat you were in and dipped them in a solution of the stuff...ruined the taste & smell of my Chemdawg, otherwise it still got me plenty high - really disappointed me though as I am a 'smell man.'

 

[johnnyla]

what about taste?

anyone else?