^most viets i know grow purple, and most viets i know who were breaking down beasters were NOT growing...i have a friend up in the 206 who had rubbermaids full of beasters for 1800 a LB but its not stuff i really want to smoke...
Vietnamese in New Jersey?
- Thread starter Rednick
- Start date
I think most here, when generalizing...are talking about the Commercial Grows...not individuals--
exactly. comes in vacuumed a few hundred lbs at a time. the beaster lockdown on the country is slowly fading with so many states having medical or relaxed laws. I'm sure around here beast is probably down to like $2500 a lb.
The Viet-gangs grow the worst quality dope in the UK,, second only to contaminated glass-weed... we're plagued by these bogus growers (over here on Hong Kong passports)!
As long as,, your local store keeps selling these viet-gangs the horticultural equipment to support their grow ops ,, and stupid people keep buying their early harvested hydro beasted weed from them,,, then the problem will continued
Action makes change,, put these shits back on the boat they rolled in on!
Hope this helps
Peace dLeaf
N.B> I dont have anything against Vietnamese people
,, just these cheeky little ****ers!
As long as,, your local store keeps selling these viet-gangs the horticultural equipment to support their grow ops ,, and stupid people keep buying their early harvested hydro beasted weed from them,,, then the problem will continued
Action makes change,, put these shits back on the boat they rolled in on!
Hope this helps
Peace dLeaf
N.B> I dont have anything against Vietnamese people
,, just these cheeky little ****ers!
i dont get it, they have the capability to grow hundreds of pounds of indoors but all they produce is beasters? why not just run better genetic and let them grow another 2 weeks and boom you got weed that sells for more.
i always thoght beasters was just mass harvested outdoor from canada, just like our outdoors in california just not as good looking.
all the beasters i saw in seattle was outdoor weed, more stringy and dark colored than cali outdoors which are usually more vibrant green.
i always thoght beasters was just mass harvested outdoor from canada, just like our outdoors in california just not as good looking.
all the beasters i saw in seattle was outdoor weed, more stringy and dark colored than cali outdoors which are usually more vibrant green.
That is what happens when non smoking Business ppl get into Growing...when it comes time to harvest those 10,000 plants...a couple weeks means a lot to them--
I hate that about this Industry...I run into it with the ppl I work for even-- But the only way to change it...is to keep going, till I/we can get our own Commercial going...and do it right--
maybe its a good thing they arent growing super high quality all that bullshit beaster just makes people want the killlllller shit more..
beast is chopped early and most likely kiefed.
The vietnamese are the most organzied people I know. I have several viet friends that grow strictly purp & high end kushes. For you idiots that make comments like "put these shits back on the boat they rolled in on", don't know shit about the viet people. Beasters is strictly for "commercial sale"..There are some people that actually like it~go figure. It's no different then americans making cows eat corn instead of grass, then feeding us the bullshit meat...If you don't like it, then don't buy it...Keep the racist style comments to yourselves<<<
OP
OP
It's not about having balls, many the viet people running these indoor grow op are actually smuggled people who are more prisonners than anything and forced to run the grow in order to pay for their smuggling in. They just have no other solution, for their own sake and that of their family back home. Started in Canada, then went to US, then UK, them viets are taking over the indoor grow ops all over the world !
Irie !
Irie !
anikas88
Member
im in orange county, we have a large Vietnamese population here, well in the northern central part, all i can say is that the majority of them do grow beasters. why? its simple profit. they grow t0 50 days and harvest and dry for a week and move them out. They even hire mexicans to grow outdoors for them so if they get busted it cant be traced back to them.
is there mathematically more profit in chopping your 30 pound crop a month early and selling for only 2000 a P...or just waiting another month and selling them for 3000....
quick math says leave the damn plants for a month longer make them good and sell for high grade prices!
quick math says leave the damn plants for a month longer make them good and sell for high grade prices!
theres a difference between majority and minority. as far as growers we are a minority and as a Vietnamese grower that does it properly you are an endangered species!! firs tone ive heard of since ive been on IC, no B.S.
but the majority of the type of people that are being referred to are people that grow shitty weed, plain and simple, now you can lump yourself in just because your a Vietnamese yourself or you can stand on your own as an accomplished grower Vietnamese or not. half the ppl i talk to on here have no clue im black until they either see the right pic or i tell em
now you may think its ckufed up to say, but its called mexican brick for a reason, not African American brick of Czechoslovakian brick
an c'mon dude, burnin the trim in the fireplace?!? if you were there knowing what you know as a grower, would you have beat the shit outta the dumb bastard that was burning the trim or jump in and help?. . ..knowing what you know about growing? nuff said
although it was a movie the line fits, " stupid is as stupid does" and trust me i can point out some down right niggerish black people whether they banned the word or not!!! matter of fact thats the very same reason why i stopped helping others to learn how to grow, not that it was too much work just dumbass ppl!!
VT_Fire
Member
you would think they'd figure that out...
and out here on the ice coast beasters are just wet indoor nugs, most likely kiefed, and picked early. Around $2500 or 2 in bulk but a lot of ppl are still paying up to 3200 for this shit...no joke. They taste and smell like grass. Haven't smoked it in years but for a lot of college towns here out east beasters are the norm. They think it's good bud because it doesnt have seeds.
when you say kiefed you mean they sprinkle it in sugar or actual THC crystals. i hear in UK they sprinkle it in glass dust
MrBluntfaced
Member
you would think they'd figure that out...
and out here on the ice coast beasters are just wet indoor nugs, most likely kiefed, and picked early. Around $2500 or 2 in bulk but a lot of ppl are still paying up to 3200 for this shit...no joke. They taste and smell like grass. Haven't smoked it in years but for a lot of college towns here out east beasters are the norm. They think it's good bud because it doesnt have seeds.
QFT - I have moved some weight around the East Coast College towns and those mufucka's don't know SHIT about the weed...they think that its the shit because its sticky, got no seeds, and it isn't leafy at ALL like a lot of the high mid-grade pot...They don't realize its not leafy 'cause of the tumblin' and its sticky because its wet not because its dank
Oh yeah, and 3200 sounds about right, just tell some of those dumb fuckers its some "Bomb ass dro dog, feel how sticky icky this shit is." Bahahaha - And I don't know about outside of New England, but you can even throw "KB" out there as a name for a lot of that shit and they think oh kind/king bud? Must be the shit.
