And hydrolyzie fish was what 2%? That is the Total Nitrogen express on a wegight percntahge basis. Of that I thoguth ammonium as repored (by the gram) as was nitrates (by the gram)? I need to look at that again.
I just pulled this from Neptune's website, in keeping with the 'theoretical statement' that what is stated as the NPK analysis is indeed the percentage of potentially ionic nutrient which we discussed by email. I've avoided reading through the tomato paper which I assume is what you are referencing because it is excessively boring FMPOV and I have so many better things to read and do. Tell me, if they state an ionic value for an organic substance which varies from the stated NPK analysis, do they justify this or do they just make reference to someone else's standard (e.g. Smith 1986). If they do just make such reference have you tracked it down and verified it as fact or is it just one of those other statements out there (e.g. average weights for bacteria/fungi; organic molecules are assimilated by leaf stomata, etc.) [everything I said might be a pile of *** because I am guilty of not researching this]
Edit: Okay, quite obviously I am full of ****. I read through the tomato paper and it was obviously not what you were referencing regarding ionic values of the fish hydrolysate. Also the high representations I mentioned previously I had confused with the conventional chemical fertilizers used in the experiment. Shame on me for commenting before I know what I'm commenting on. So, where are the NPK organic fertilizer values you are referencing 2ndtry?