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the "macaron" thread

THC Angel

Member
Hi all icmagers, there are so much different macarons, just wondered what's your favorite one, which flavor?

I could eat hundreds of it, if it was not so expensive, I just love them all from the most classic to the most exotic flavor.

If you don't know what is a macaron, here are some pics

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N

Number Six

Laduree of course, Petales de Rose is my favorite : Really exquisite.
Pierre Herme also, gorgeous, unfortunately too gorgeous to be exquisite.
 

THC Angel

Member
Laduree of course, Petales de Rose is my favorite : Really exquisite.
Pierre Herme also, gorgeous, unfortunately too gorgeous to be exquisite.

He Number six :wave:Ladurée and Pierre Hermé make one of the finest macarons in town :yummy: , pétales de rose is also one of my favorite, i also like pistachio, salted butter toffy...so many different flavours.
 

THC Angel

Member
A macaron or French macaroon is a confectionery whose name is derived from an Italian word “maccarone” meaning paste.[1] It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.
The confectionery is characterized by its smooth, domed top, ruffled circumference, and flat base. Connoisseurs prize a delicate, egg shell-like crust that yields to a moist and airy interior. The French macaroon differs from other macaroons in that it is filled with cream or butter like a sandwich cookie, and can be found in a wider variety of flavors that range from the traditional (raspberry, chocolate) to the exotic (foie gras, truffle). Making macarons requires a great deal of discipline and is a process that is highly dependent on exactitude, technique, and proper equipment. For this reason it is a notoriously difficult recipe to master and a frustrating endeavor for the amateur baker

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