I grow indoor, all organic, and have genetics that are good to excellent. Prior to harvest, I flush with plain water (ususally distilled or RO), and than harvest after a dark period (12 hours).
I trim while everything is still fresh, than hang to dry, or place on drying screens in an environment that is 50-60 dg F, at about 30% humidity, usually it takes a week to dry. After drying, everything goes into jars that are opened and allowed to breathe twice a day.
Using my most recent harvest as an example (Fruit of the Gods), the buds basically smelled like candy when fresh, but even after 30 days of curing they are only left with a very mild smell, and very mild taste.
At first I thought it was just me getting used to the way fresh herb smells and tastes, but recently, I sampled buds that had the strongest smell and taste I ever experienced. The guy didnt know the name of the strain, but said they were grown hydroponically.
Am I doing something wrong to cause my buds to loose their smell and taste?
I trim while everything is still fresh, than hang to dry, or place on drying screens in an environment that is 50-60 dg F, at about 30% humidity, usually it takes a week to dry. After drying, everything goes into jars that are opened and allowed to breathe twice a day.
Using my most recent harvest as an example (Fruit of the Gods), the buds basically smelled like candy when fresh, but even after 30 days of curing they are only left with a very mild smell, and very mild taste.
At first I thought it was just me getting used to the way fresh herb smells and tastes, but recently, I sampled buds that had the strongest smell and taste I ever experienced. The guy didnt know the name of the strain, but said they were grown hydroponically.
Am I doing something wrong to cause my buds to loose their smell and taste?