Introducing, a new way to go about bokashi, RejuvelaKashi. I'm going to be making Rejuvelac, fermenting newspapers with it, and using the fermented newspapers and other wastestuffs to make bokashi. If you haven't seen the newspaper method, check right hnah: http://bokashicomposting.com/ Also, if you haven't made Rejuvelac: http://www.sproutpeople.com/cookery/rejuvelac.html
Advantages of RejuvelaKashi:
- Making Rejuvelac is a lot quicker than making the ricewash/milk serum
- No milk! (Vegans will suck me off good for this one)
- So cheap
So here's my progress cross your fingers.
Finished, foamyshit Rejuvelac pictured below. I don't really keep track of time but I let it go like a day longer, I think I have a higher ratio of wheat berries to water than usually recommended as well. It smells like some funk.
I made the "serum" with 4 cups Rejuvelac and 1/2 cup molasses. The original recipe calls for 1 part milk-made serum, 1 part molasses, 1 part water, but I removed the water as I figured the milk serum's a good deal more concentrated. Here's the newspapers soaking in Rejuvelac/Molasses mixture. Soak it all up, you priceslash-informing bastard.
After a good soak and a good drain, the Rejuvelac/Molasses ridden papers are bagged as airtight as possible and ready to be put in a dark, cool spot to ferment for about 2 weeks. See you then.
Advantages of RejuvelaKashi:
- Making Rejuvelac is a lot quicker than making the ricewash/milk serum
- No milk! (Vegans will suck me off good for this one)
- So cheap
So here's my progress cross your fingers.
Finished, foamyshit Rejuvelac pictured below. I don't really keep track of time but I let it go like a day longer, I think I have a higher ratio of wheat berries to water than usually recommended as well. It smells like some funk.
I made the "serum" with 4 cups Rejuvelac and 1/2 cup molasses. The original recipe calls for 1 part milk-made serum, 1 part molasses, 1 part water, but I removed the water as I figured the milk serum's a good deal more concentrated. Here's the newspapers soaking in Rejuvelac/Molasses mixture. Soak it all up, you priceslash-informing bastard.
After a good soak and a good drain, the Rejuvelac/Molasses ridden papers are bagged as airtight as possible and ready to be put in a dark, cool spot to ferment for about 2 weeks. See you then.