Hey guys, got a new (well, second hand) camera, and a rather tasty bit of Blue Cheese from the local market. Put the two together, and you get some rather amateurish macros..
It's a pretty tasty smoke. We had another batch a while back that had denser buds, but much less frosty. The taste was different too, more musky, this is pretty fruity with a tinge of cheeseness - one of my favourites of the last little while I think!
It's a pretty tasty smoke. We had another batch a while back that had denser buds, but much less frosty. The taste was different too, more musky, this is pretty fruity with a tinge of cheeseness - one of my favourites of the last little while I think!