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McDonald’s rolling out Big Mac Wrap

McDonald’s rolling out Big Mac Wrap

  • yes I would , mmmmm

    Votes: 14 31.8%
  • no way ! thats weird

    Votes: 30 68.2%

  • Total voters
    44
  • Poll closed .

desant

Active member
Veteran
The reason i prefer burger king is that i hear in McDs they use all kinds of cow parts like brain and kidneys and other non eatable stuff... other than that Bic Mac tastes more greasy and slightly better than Burger king
 
i hate mcdonalds..the only thing ill eat from there are there chicken selects or theyre premium chicken sandwhiches....
everything else sucks...why eat that regurgitated pig shit it has so many preservatives in it that it wont rot. disgusting.

heres a fun anagram

"im loving it" = ailing vomit.
 

hashit

Member
The McDonalds where I live (large city) has had them since early last year...we were a test market. And yes, they do suck!
 

Dr Dog

Sharks have a week dedicated to me
Veteran
I like to eat at mcdonalds as it is very consistent

Nothing worse than getting something when you are in a hurry and it tastes funny

but I do not find the quality of Wendys or BK any better.

Incidentally, I got the mini burger frying pan

picture.php


works well, but nothing like grabbing a bag of 20 at White Castle when I am stateside
 
so is it thousand island or kertchup/mayo?

someone HAS to have the answer


I have always believed it to be a thousand island sauce.

You got me curious so I googled it.

This is what wiki says, but without someone on the inside at Mcdonalds who really knows.



Special sauce

The name comes from a 1975 advertising campaign featuring a list of the Big Mac's ingredients: "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun." The precise recipe for what McDonald's itself now calls Big Mac Sauce remains a secret, but it is recognized as a variant of Thousand Island dressing.[1]

Big Mac Sauce is delivered to McDonald's restaurants in sealed canisters designed by Sealright, from which it is meant to be directly dispensed using a special calibrated "sauce gun" that dispenses a specified amount of the sauce for each pull of the trigger.[9] Its design is similar to a caulking gun.
 

hashit

Member
1 cup Miracle Whip
1/3 cup sweet relish
1/4 cup French dressing
1 Tablespoon sugar
1/4 teaspoon black pepper
1 teaspoon minced onion

Mix all ingredients in a bowl. Refrigerate in a sealed container.

Yield: 2 Cups

Enjoy.
 

GrnMtnGrwr

Active member
Veteran
I worked at McDonalds for a few months once. When you can take some real time and craft a perfect Big Mac... :dance013:
 

toohighmf

Well-known member
Veteran
I usually drive thru and demand the rain forests back.

then I order an XL fries ;]

I'm not too big a fan of fast food, but I eat double doubles from in-in-out at least 1x a week.

Mcdonalds owns Chipotle and I actually really like it. I feel like a bad person every time I eat there, but its pretty damn good and good for ya.
 

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