PLEASE help me before i loose 'em!! pH problem or something else?!

[HOZ]

(transferred to a new thread)

 

[freeride high]

i dont think its a ph problem as 6.0 really is a good number for most media. looks like lockout, or they are starving for food.

 

[HOZ]

they're getting full strength Ionic nutes and have been since the day they went into flowering.

the pH could have been actually been LOWER than 6.0, but I dont see how this could do too much damage if my veg. was happy as hell?

 

[HOZ]

uuggh.. the cheese has started looking worse in the last 6 hours!

Anyone?!

 

[JamieShoes]

mate it looks like a phosphorous or other deficiency, but I don't have enough experiance to diagnose his properly sorry... - check here - http://www.icmag.com/ic/showthread.php?t=11688 - it's a very useful thread...

best of luck
j

 

[HOZ]

mate it looks like a phosphorous or other deficiency, but I don't have enough experiance to diagnose his properly sorry... - check here - http://www.icmag.com/ic/showthread.php?t=11688 - it's a very useful thread...

best of luck
j

I actually looked at that thread and thought the exact same thing.. maybe it's time to go back to FF big bloom?

 

[HOZ]

Update, feeding with FF Big Bloom (which was listed as a fix for phosphorous deficiency) with dechlorinated water, pH of 6.5 and this is still spreading...

Please help me out guys!

 

[HOZ]

Looks like some sort of fungus or blight.

It isn't always nutrient related everyone.

Cheese is a whored out clone...I would never take that thing in these days...

Look on uk forums where there are a larger number of cheese grows...cheese is more often than not infected with some rust or leaf spot fungus.

Now I will wait for the "noo thats not a fungus it needs more of this and that"....

peace.

do you have pics or the fungus/blight you're suggesting? The humidity in the grow is fine for flowering from what i've gathered. And I haven't seen anything that resembles "fuzzy" fungus.

 

[robbiedublu]

What exactly do you mean by" dechlorinated water" ? How is it dechlorinated? Are you just letting it sit out in a container or some other method?

 

[psycho pirate]

Looks like some sort of fungus or blight.

It isn't always nutrient related everyone.

Cheese is a whored out clone...I would never take that thing in these days...

Look on uk forums where there are a larger number of cheese grows...cheese is more often than not infected with some rust or leaf spot fungus.

Now I will wait for the "noo thats not a fungus it needs more of this and that"....

peace.

I agree. Some of those spots look like it might be something more than a nute problem. I would bet some kind of plant disease, try spraying with a fungicide.

 

[HOZ]

I agree. Some of those spots look like it might be something more than a nute problem. I would bet some kind of plant disease, try spraying with a fungicide.

Are there fungicides that can be used on buds?

 

[durtbag]

Let'em dry out just a wee-bit and pull'em out of the pots to have a peak at the roots.

 

[HOZ]

Let'em dry out just a wee-bit and pull'em out of the pots to have a peak at the roots.

what should I be looking for in particular? the bottom of the pots im using are clear, and the rots I can see are still white looking

 

[dubwise]

look to see what the color of the roots are.

 

[Stone]

This is what I thought the main problem was, too. In flower they need extra P especially, looks like they could go for some extra K as well. Maybe try a light flush, then a final pour of a high P & K fert.

Don't discount that a pest/mold problem could be going on as well. When a plant accumulates all that dead material from cannibalizing itself it's an open invitation for pests/mold to get a foothold.

Inspect closer and post pics of anything that looks funny or you aren't sure about.