15 year old cheese

[alaskan]

And during those 15 years, more than 1,000 pounds of cheese sat wrapped in plastic in a cooler set at 38 degrees in their factory, its flavors deepening and its texture changing to add that crystal-like crunch that old cheddars acquire.

http://host.madison.com/wsj/business/article_e95094d8-ed25-5f04-994a-82fffd6297ec.html

...It will sell for $35.95 a pound, more at specialty shops... ...“It’s like a good Scotch, the people that like it and know it are willing to pay the price”...

I know they have over a thousand pounds of the stuff, but 36 dollars a pound seems pretty cheep for something properlly cured and delicious over 15 years.
People can grow and cure that much bud in a fraction of that time, and sell if for more than 100 times the profit...

“We get people who say, ‘Why is it so expensive?’” Monteleone said, “and we say, ‘If you put your money in the bank 15 years ago, what kind of return would you expect?’ That kind of shuts them up.”

Cheese just needs to be criminalized.

 

[Sobekobe]

If I had the money and the taste for some fine cheese like that, I would spend $40 a lb in a heartbeat.

 

[Lazyman]

I just smoked some OG Kush outdoor that was the strongest kush I've ever smoked, I wish I could buy up all 10# and sit on it til August, when it's worth $5K a pound, lol

 

[SoCaliSmoker]

Looks yummy!

 

[alaskan]

Mmmm, fuzzy cheese

 

[desant]

i love cheese
that 15yo ^^ would make a great pizza

 

[watson540]

it took me a second to realize you were referring to REAL cheese