Hash ratios

[SELFHEMPLOYED]

Hey guys excuse me if it's already posted, I looked through the first ten or so pages and didn't find anything.

What is a good ratio of hash to butter in a recipe? or more specifically how much hash per stick of butter?

Most of these threads are for making it with trim and herb but I've found the process is easier using hash I just keep experimenting with amounts.

Also looking for a oil extraction for hash ( a lot of recipes call for oil not butter)

Thanks in advance and kindly point me in the right direction if it has already been posted

 

[SELFHEMPLOYED]

Nobody cooks with hash?

 

[Ms_Weekend]

best way I can figure it out is 0.05g(low) 0.1g(med) 0.15g(high) per dose.....so if a recipe makes 30 cookies & calls for 1 stick of butter.....that would mean 1.5g(low) 3g(med) 4.5g(high)

hope this helps alittle.....alteast its a starting point

 

[RAGGA MON]

I believe a 1g vial of hash oil per lb of butter.

 

[wintermute]

I believe a 1g vial of hash oil per lb of butter.

For strong oil/butter I like 4g per lb. (aprox. 1/4g per dose)

Never tried cooking with hash, only hash / honey oil. Would love to see a good cryogenic liquid co2 extraction method in practice; BHO is only good for small measures!

EDIT: Hydro-phobic solvents (organic, non-polar solvents) are preferable to alcohols, otherwise an anhydrous ethanol process might be less messy and dangerous. Hexane would be better than butane but still messy and dangerous. sadly co2 just doesn't make sense unless you are making a lot of oil.
[a good anhydrous ethanol is specified as absolute or hi-dry anhydrous etOH, HPLC lab grade via molecular sieve , non-denatured with a purity at least 100ppm or fewer contaminants/h2o.]