Jack, maybe think less in terms of smoothness, and start to think about the different notes you experience as you see/taste/smell. Smoothness is a quality like any other: a matter of preference. I think smoothness is also very dependent on the curing process just like tobacco.
Think about scotch. Not everyone likes a smooth highland malt. I like em complex and peaty, usually from speyside. Same with cigars, wine, cheese, or any other gourmet product.
By manipulating the plant in creative ways, one can bring out certain characteristics, or even uncover new ones.
Think about scotch. Not everyone likes a smooth highland malt. I like em complex and peaty, usually from speyside. Same with cigars, wine, cheese, or any other gourmet product.
By manipulating the plant in creative ways, one can bring out certain characteristics, or even uncover new ones.