fyi...i am not an expert on this product...i recommend reading all the info on their site...i was recommended this product from knowledgable respected people on this site...i've heard nothing but great things
fyahfohigha....from there website...For the first time, organic growers have access to a horticultural mineral oil that is 99% pure, contains zero percent aromatic content, is colorless, odorless, tasteless and is safe to field workers and the environment.....All "Food Grade Quality" Components ― Not only does the base oil in Organic JMS Stylet-Oil meet "Food Grade Quality" standards (b&c) but the Inert Ingredients in the emulsification system meet "Food Grade Quality" standards as well. This high level of purity makes Organic JMS Stylet-Oil the safest, most environmentally friendly mineral oil available to organic growers.
Irie_Lion...it was the concentrate that you mix yourself...fats in the oils clump up...you constantly have to keep agitating it while spraying because separation occurrs so quickly....do to this it's hard to get a consistant uniform spray...so some plants get a different strengths...the fried leaves happen when too much oil is absorbed by the leaves resulting in a dark green crispy fried leaf...like it just came out of the fryer
Gotcha...ive used them both and I know exactly what u mean now about constantly having to agitate it when applying the dilute one. Guess that would do it if its higher concentrations on some leaves . thanks for the clarification!