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Not ready to cook... store clippings in freezer???

eman

Member
Whats the best way to store your clippings until you're ready to cook with them? i have some clippings (leaves and flowers) from the last trim session that i dont want to cook with yet. should i store them in the freezer? right now theyre sitting in a dark closet. Whats the best way to store your clippings until you're ready to cook with them? thanks
 

toastfighter2

Active member
I have always let them dry out most of the way on a screen(window screen works)the same way you would dry buds, then bagged them up and stuck them in a freezer. The drying will help with some of the "green" flavor that is left in them, and make the end product a little easier to swallow
 

idoja

Member
i prefer bagging and freezing immediately. i once let the trim dry out before i froze it, but i was not happy with the effects of the cooked product.
 

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