The last one that really stood out for me was a 1996 Marlstone from Clos Du Bois. It was a very nice blend of 55% Cabernet Sauvignon, 35% Merlot, and 10% Malbec.
GreatLakes THC
Wine Anyone?
- Thread starter WonderWoman86
- Start date
The last one that really stood out for me was a 1996 Marlstone from Clos Du Bois. It was a very nice blend of 55% Cabernet Sauvignon, 35% Merlot, and 10% Malbec.
GreatLakes THC
StinkingRoger
Member
Ripple Wine.
Ripple Wine.
Merlot ,South island New Zealand, late harvest.Dunedin Villiage Two pounder.
Grappa.Mc Williams Cream Sherry-Pass it around. Fermented Grape Juice sells worldwide even written in the Bible on hemp paper.
Wine is fine but whiskey`s Quicker.
Ripple Wine.
Merlot ,South island New Zealand, late harvest.Dunedin Villiage Two pounder.
Grappa.Mc Williams Cream Sherry-Pass it around. Fermented Grape Juice sells worldwide even written in the Bible on hemp paper.
Wine is fine but whiskey`s Quicker.
Hey Mrs. Babba
Hey Mrs. Babba
I wasn't sure if I was allowed to post in here, but wine's another passion of mine so I thought I would. I've been lurking the last few years, but becoming a regular again.
GreatLakes THC
Hey Mrs. Babba
I wasn't sure if I was allowed to post in here, but wine's another passion of mine so I thought I would. I've been lurking the last few years, but becoming a regular again.
GreatLakes THC
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randude101
In my personal opinion the wine country in Oregon and Northern California is second to none.
"top of the line wine, carlo rossi, i drinks it all the time, 2 or 3 times you can catch buying, jugs and jugs of that shit cuz there's no denying...."
AbbieDoobie
Active member
I love to have a glass or two of red wine at the end of each work day. Or at noon on the weekends. My wine of choice these days...Bogle Cabernet...$9.99 a bottle.
~Abbie
~Abbie
81Renaissance
Member
I just received a bottle of a 1949 Grand Cru Clase as a gift!!!
I am so stoked right now!
I've had Opus, Caymus, a whole slew of excellent reds, but this is by far the finest wine I've ever gotten, and now I have to pick someplace to take it for dinner; this ain't no cheeseburger wine.
I am so stoked right now!
I've had Opus, Caymus, a whole slew of excellent reds, but this is by far the finest wine I've ever gotten, and now I have to pick someplace to take it for dinner; this ain't no cheeseburger wine.
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EllieGrows
I love Louis Jadot Beaujolais-villages!
HMMMMMMMMM wine
Nothing above pinot noir, love it Bourgogne rules!
Much better to find than Louis Jadot, but also worser! For that money you can get outstanding pinots, if you know where, hehe, lol!
So much small vineries and talented young winemakers out there!
Back soon!
Variety is always best!
What to drink, hhmm?
Nothing above pinot noir, love it Bourgogne rules!
Much better to find than Louis Jadot, but also worser! For that money you can get outstanding pinots, if you know where, hehe, lol!
So much small vineries and talented young winemakers out there!
Back soon!
Variety is always best!
What to drink, hhmm?
Attachments
Green Kween
New member
i have just recently started getting into wines and recently traveled to some fine chateaus in France but prefer reds to whites and rose during the hot summer days. but my fav bottle of <$10 wine is bohemian highway cabernet sauvignon yum. def going to start looking into some of the whites tho
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ka0tik_kreati0n
Ive heard pinot grigio is good... would like to try it.. I dont like bitter wines, I like them sweet lol
Herbsman_OS
Member
A Pinot Grigio would be kind of crisp, possibly with a bit of sweetness.
For sweeter whites, check out the Rieslings or Gewurztraminer.
Then for even sweeter whites, check out some of the desert wines such as Sauternes, Muscat, or Monbazillac. These desert wines are within the $12 range and quite tasty.
--Herbsman_OS
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NOYB
For sure Pimot Grigio/Gris can be finished sweet but not typical. Most US Gewurz and Reislings are poor compared to their German/Alsace counterparts but yeah great sweet wines would be something like a German Kabinet. To me desert wines like a Sauterne are not drinking wines but for sipping.
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xinsanewickedx
i work at a store that carries a lot of wine ,but if any of it is any good i couldn't tell you.i mean we sell a lot of it so it must be ok
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randude101
I like that too. .. Kind of a Burgandy, but not allowed to be called that because of the legal requirements in Europe (what we call a Pinot Noir).
Anyway, a nice inexpensive wine. The French make fun of it. That is why it is so cheap.
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randude101
Isn't it kind of like Champain without the bubbles?
hanuman
Active member
Not one bit. Champagne can be dry (well we call it "brut" actually) or "half-dry", but not sweet like those desert wines that have just been mentioned. Actually Monbazillac is produced in my area, and Sauternes just around the corner (two hours drive), with the rest of the Bordeaux wineyards, so I can almost say it runs out of the kitchen tap, over here :wink:
h
