snowkitty
Member
I am growing hydroponically in a bucket system and I’m not too happy with the lack of growth on my latest batch of clones. I am just starting to realize that nutrient lock-out might be a cause so I have been investigating reverse osmosis RO systems. Here is my summary of my situation and what it seems like ICMag users are saying about the pros/cons. Plz jump right in and tell me more and correct anything I’ve got wrong.
Snowkitty’s Situation
My tap water tests at 300 ppm. It leaves a white residue in my dog’s bowls so I suspect high calcium. From reading posts, it seems to me that people with levels over 100 ppm are the ones who pursue RO and report good results.
My grow consumes at least 100 gallons of water per week. I am using three 30-gallon reservoirs in three different rooms. Each room has its own faucet and I do my rez changes using a hose that is right next to each rez….so I have some thinking to do about how I want to get a centralized water source if I am going to install RO.
RO Pros
RO Cons
Important considerations:
Tell me your experience and wisdom!!
Do you use RO or have you specifically decided against it?
Do you have a storage tank or a faucet mounted system and why?
Tell me about how much RO water you produce in a day/week and how you manage it.
Do you add back micronutrients (Cal/Mag) when using RO water?
Name brand vs. the Ebay systems??
Snowkitty’s Situation
My tap water tests at 300 ppm. It leaves a white residue in my dog’s bowls so I suspect high calcium. From reading posts, it seems to me that people with levels over 100 ppm are the ones who pursue RO and report good results.
My grow consumes at least 100 gallons of water per week. I am using three 30-gallon reservoirs in three different rooms. Each room has its own faucet and I do my rez changes using a hose that is right next to each rez….so I have some thinking to do about how I want to get a centralized water source if I am going to install RO.
RO Pros
- Excessively high levels of minerals in your water causes nutrient lock out. High levels of calcium locks out magnesium & phosphorus. If you have high ppm in your tap water, your choices are (1) installing a RO system, (2) collecting rainwater, or (3) buying distilled water.
- You are going to get a more accurate ppm reading after you add your nutrients if you start with RO or distilled water that has a near-zero ppm to begin with.
- As you add RO water to your rez, the pH is going to remain stable overall instead of fluctuating based on the contents of your tap water.
RO Cons
- MJ plants consume high levels of Calcium and Magnesium so when you take it out of your tap water, it is going to have to be added back in your overall feeding plan. If you have decent tap water (without excessive levels of Ca, Mg, or others) than installing RO is overkill that you are going to have to compensate for later.
- RO water requires Ca/Mg micronutrients to be added back. You can do this by mixing tap water with your RO water (this solution is free but I am not sure how to dial in the right levels). Or you can purchase Cal Mag, Sensi Cal, Earth Juice, etc. Check your nutrient line to see if it is formulated to be used with RO/distilled water or not.
- RO systems generate an incredible amount of waste water. People have reported using 4 gallons of regular water to generate 1 gallon of RO water. Another statistic is that RO systems have a 5-15% recovery rate and the rest of your water goes down a drain.
- If you have a holding tank for your RO water, you can get bacterial growth. Someone reported brown algae if exposed to light.
- Faucet-mounted systems can be slow.
- For the purposes of gardening, we’re only concerned with the removal of excessive nutrient levels, and most RO systems focus on the removal of pathogens that aren’t an issue in gardening. So you might be paying for a lot more than you need when you could use a whole-house filter to target Ca/Mg hard water removal.
Important considerations:
- What kind of water is your nutrient line formulated for? Does it expect RO/distilled water? For example…Lucas is formulated for RO…and GHFlora makes a hard water formulation. I don’t use either of those myself but it is a starting point to consider.
- I wonder if soil vs. hydro growers care more about using RO water? I read that soil is more forgiving but I am very much a newbie and I have only done hydro. I’d be interested in hearing your thoughts on hydro vs. soil for RO.
- In the Indoor Grows-Hydro forum, scegy mentioned just using a Britta filter for DWC and getting excellent results. I am very interested in this….maybe a faucet mounted Britta system could remove the heavy metals and chlorine that I care about??
- Room temperature makes a difference in your output rate (not sure how high vs. low affects the rate…..)
- FaderVader explained that there are two common household RO membranes: Thin Film Composite (TFC/TFM) and Cellulose Triacetate (CTA). TFC/TFM is non-chlorine tolerant (must use a carbon pre-treatment), less susceptible to fouling from bacteria, and rejects 98% of standard contaminants. CTA is chlorine tolerant, more susceptible to fouling from bacteria, and rejects 93% of standard contaminants.
Tell me your experience and wisdom!!
Do you use RO or have you specifically decided against it?
Do you have a storage tank or a faucet mounted system and why?
Tell me about how much RO water you produce in a day/week and how you manage it.
Do you add back micronutrients (Cal/Mag) when using RO water?
Name brand vs. the Ebay systems??
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