Get your meat thermometer, rosemary, garlic, thyme, oregano, ginger root, orange juice without pulp.
Fresh herbs, whole garlic or minced garlic and ginger root are best.
chop up all the herbs, rub down your leg of lamb(5lbs boneless).
stab your leg of lamb and stuff the holes with the garlic and ginger root about midway into the meat.
use a large pyrex pan, preheat oven to 400F
put the leg of lamb into the pan, pour about 2-3 cups of OJ into the pan. stick in the meat thermometer into the thickest portion of the leg.
bake the leg of lamb for 20min at 400 then reduce heat to 325
baste the leg of lamb with the juices and OJ every 30-45min
Cook until desired wellness is obtained. I like mine medium.
Lamb isn't lamb without mint jelly.
Fresh herbs, whole garlic or minced garlic and ginger root are best.
chop up all the herbs, rub down your leg of lamb(5lbs boneless).
stab your leg of lamb and stuff the holes with the garlic and ginger root about midway into the meat.
use a large pyrex pan, preheat oven to 400F
put the leg of lamb into the pan, pour about 2-3 cups of OJ into the pan. stick in the meat thermometer into the thickest portion of the leg.
bake the leg of lamb for 20min at 400 then reduce heat to 325
baste the leg of lamb with the juices and OJ every 30-45min
Cook until desired wellness is obtained. I like mine medium.
Lamb isn't lamb without mint jelly.