L
LolaGal
Mmmmm....Domino'sextracheesePepsi.....
I run too slow to catch anything.....LOL
I run too slow to catch anything.....LOL
What did you have for dinner tonight? Pleace show pic
- Thread starter Paddi
- Start date
sorry, no pics of supper tonight.......
It was however delicious,
a 12oz. ribeye steak
6 stuffed mushrooms
one small baked potato
and asparagus w/hollandaise sauce.
lip smackin' good.......
It was however delicious,
a 12oz. ribeye steak
6 stuffed mushrooms
one small baked potato
and asparagus w/hollandaise sauce.
lip smackin' good.......
Went to get Pappadeaux(papa-doughs..pronunciation) take-out for dinner yesterday. Have the leftovers in the fridge, but I don't think it will make for a 'inviting' picture 
From the menu~
Redfish Yvette* Blackened redfish topped with sautéed shrimp, crawfish, mushrooms & spinach in a Monterey Jack cheese sauce with dirty rice.
the best fish I have ever had at Pappadeaux...Maybe even the best I have had period. If you goto or have been to a Pappa', you probably know about the seafood fondue. The sauce that came with this fish, is pretty much the exact same thing, except with shrimp,crawdads and mushrooms, instead of oysters etc...
It was delicious. I highly recommend going to your local Pappadeaux and 'catching' this fish before it's left the Chefs menu.... as they constantly change the menu..
P.S. for the to-go order, they put the sauce into a pretty large bowl. Probably around twice as much as you would get in the restaurant... so if you get this, make sure to use your extra sauce as fondue, with your free loaf of french bread...
delicious.
Although, I did have a craving for Oysters for some reason.. Guess it's one of those times your body tells you it needs something.. didn't end up getting any though... This Redfish sounded too yummy to pass up, and this alone cost me $29.00~ after tax...
Might go again today to get oysters on the shell.... Texas Oysters were 3.85~ per dozen, so maybe their new england ones are pretty cheap... I probably couldn't tell the difference, but I have concerns about raw shellfish from the Gulf...
From the menu~
Redfish Yvette* Blackened redfish topped with sautéed shrimp, crawfish, mushrooms & spinach in a Monterey Jack cheese sauce with dirty rice.
the best fish I have ever had at Pappadeaux...Maybe even the best I have had period. If you goto or have been to a Pappa', you probably know about the seafood fondue. The sauce that came with this fish, is pretty much the exact same thing, except with shrimp,crawdads and mushrooms, instead of oysters etc...
It was delicious. I highly recommend going to your local Pappadeaux and 'catching' this fish before it's left the Chefs menu.... as they constantly change the menu..
P.S. for the to-go order, they put the sauce into a pretty large bowl. Probably around twice as much as you would get in the restaurant... so if you get this, make sure to use your extra sauce as fondue, with your free loaf of french bread...
delicious.
Although, I did have a craving for Oysters for some reason.. Guess it's one of those times your body tells you it needs something.. didn't end up getting any though... This Redfish sounded too yummy to pass up, and this alone cost me $29.00~ after tax...
Might go again today to get oysters on the shell.... Texas Oysters were 3.85~ per dozen, so maybe their new england ones are pretty cheap... I probably couldn't tell the difference, but I have concerns about raw shellfish from the Gulf...
backwoodburner
Member
No pic but i had beer battered prawns and white rice
backwoodburner
Member
i did use a bit of this
I'm gonna have four farm fresh eggs scrambled w/a bit of parmesan cheese & a dash of milk mixed in, I'm oven baking eight slices of thick cut bacon (hey! it's dinner not breakfast) and a Thomas' English muffin.......
and now I'm even done eating it
and now I'm even done eating it
Tuna vegetarian chili, my kids are veggies so I adapted, they are worth the effort. And my stoner friends, my new dry rub chili hot dogs, here's the recipe;
Take a half packet of chili seasoning from the store, or your own mix, put this in a clean zip lock baggie, anybody here got one of those, hehe? Add some garlic powder and any pepper mix you like, and mix the powders by shaking the bag.
Cut the hotdogs, I cut shallow lines down the length on all sides, but feel free to be creative and have fun here. Put the cut dogs into the bag, close and shake it up baby. Nuke or grill, refrigerate the rest of the pak. The dogs should have a dry coat when you do it, that will stick and flavor till cooked.
Warning - the damn chili pepper gets on yer moustache and hands, then you touch your eye or your willie and you're fucked, beware. Enjoy.
Hapdog
Take a half packet of chili seasoning from the store, or your own mix, put this in a clean zip lock baggie, anybody here got one of those, hehe? Add some garlic powder and any pepper mix you like, and mix the powders by shaking the bag.
Cut the hotdogs, I cut shallow lines down the length on all sides, but feel free to be creative and have fun here. Put the cut dogs into the bag, close and shake it up baby. Nuke or grill, refrigerate the rest of the pak. The dogs should have a dry coat when you do it, that will stick and flavor till cooked.
Warning - the damn chili pepper gets on yer moustache and hands, then you touch your eye or your willie and you're fucked, beware. Enjoy.
Hapdog
C
CTSV
Tonight I am making Hot Italian Beef sandwiches.
5.5 lb rump roast, slow cooked for 12 hours!!!
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion salt
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (5 pound) rump roast
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
5.5 lb rump roast, slow cooked for 12 hours!!!
C
CTSV
I am making Pizza casserole for my special lady friend, and a soft shellcrab sandwich, with a bowl of crawdad chowda!
* 1/4 cup butter
* 1/2 bunch green onions, chopped
* 1/2 cup butter
* 2 pounds frozen crawfish, cleaned
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15.25 ounce) can whole kernel corn, drained
* 4 ounces cream cheese, softened
* 2 cups half-and-half cream
* 1/2 teaspoon cayenne pepper
1. Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
2. In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
* 1/4 cup butter
* 1/2 bunch green onions, chopped
* 1/2 cup butter
* 2 pounds frozen crawfish, cleaned
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15.25 ounce) can whole kernel corn, drained
* 4 ounces cream cheese, softened
* 2 cups half-and-half cream
* 1/2 teaspoon cayenne pepper
1. Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
2. In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
I needed something quick and easy after gettin home from a 5 hr lab and not having ate much besides wheat thins since i woke up
C
CTSV
BBQ Chicken Baked Taters
BBQ Chicken Baked Taters
BBQ Chicken Baked Taters
surf and turf
surf and turf
a recent dinner with friends at my favorite steakhouse and some dessert
surf and turf
a recent dinner with friends at my favorite steakhouse and some dessert
backwoodburner
Member
Here is some mexican I had for lunch today, Half eaten!
Diddnt have this today but here is some fried bananas and coconut ice cream! it was awesome!
Diddnt have this today but here is some fried bananas and coconut ice cream! it was awesome!
