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Whats the besty way to eat CAnnabis?????

I have asthma and I'm killing my lungs with bong hits and what not.. I know you need fats, oils, or alcohol to break down the THC in your body.. Can i just eat it a with some butter or beer(liquor), I'm almost sure you have to cook in the butter low and slow to release the THC, also the alcohol(vodka) I hear you need to let it sit for like 2 days or so in it... I need a pro at cooking and consuming it other then smoking.. If any one out there that wants to help.. PLEASE.. MY LUNGS ARE SHOT.. I WANT TO MAKE IT TO MY 30 birthday before getting lung cancer. Like I said I got little to no experience cooking it.. I cooked some beasters in some butter low and slow like for a half hour... I was really drunk and it was late.. So after consuming( i guess it takes 40min- 1hr 1/2 to work) I just passed out.. I also made butter with clipping and it was gross.. I boiled in water ( the clipping and butter) for like an hour let it stand then put in thew fridge.. THen I collected all the butter at the top and it was just gross I couldn't eat to much oof it straight, plus it was alittle weaker then the recipe called for....... SO IF ANYONE KNOWS ANY TRICKS OR THREADS OUT THERE HELP A FELLOW GROWE/SMOKER.....:joint::joint::joint::joint::joint::joint::joint:
 

92GTi

Member
I had to eat weed once, cops pulled me over told me the K9 were coming. Ate up 4g and I had the biggest head ache afterwords. Worst feeling.
 
Thanks for all the help. . fella's.. I'll get some pics of it when its dried... My lungs need a break plus I hear you get a way better high from eating the cannabis....
 
If you are a morning person and dont mind making a good breakfast for yourself I liked making pancake, omletes, and sausages all with about 2grams of crumbled buds in each. It really gets you high because all the food have a solid amount of fat/milk which helps absorb the THC.

Check out the Eating cannabis section for tons of advice and such. I find that eating cannabis gives a much more narcotic high which is definitely enjoyable.
 
yeah I made it... AesNewGrower... It looked just like yours, and i used the same method... but I also used some CRYSTAL PALACE...(Cookin Vodka) On the link you posted someone says it would make it more potent... WELL I ate a teaspoon-full about a 1 hr and 15 min ago.. and I've smoked 2 bowls or so after i finished up Clippin my nugs.... and so far nothing to much.... The only thing is its not as brown as the pics up... Its more greener... It cooked it for 3 hr and 45min...... I know it said 3 hrs at a low simmer... I had it too low especially with the alcohol.... I have an electric stove and it suxs.... So after 3 hrs I still could smell the vodka, so i figured I didn't cook it off yet... So I turned it up to medium and that def brought it to a low simmer, but I had to stand over it a stir for 45 min till i couldn't smell the Alcohol.. Then I let stand for 15 min the strained with some gauze pads I had,,, It's thew same as the cheese cloth just i have smaller pieces so i had to get creative, and tie four strings to each corner to wrap around thumb tacks i put on each corner of the tuper ware.... Worked great just ran some boiling water over the scraps to get all the butter off... aND let sit over night.... I woke up early( 5:30am) so it still need more time to full harden but like I said... I ate it but not much of a effect maybe I need to eat more... But anyone who has some in-put I would appreciate the help...... THANKS
 
THe strangest thing is going on ...the butter still is wet and liquid.... most of it's solid but some doesn't look like it harden up... It been in the fridge since yesterday around 7 pm.. Do you think If i didn't cook all the alcohol off it would do that?????? Again I don't have much experience in this and I use a lot off alcohol... I put a third of a liter in the mix spaced it out over the whole 3hr & 45min
 
Cooked my butta down a lil' more to get the rest of the alcohol out.. and me and my bro ate a lil' in the morning on a English muffin... and not enough... didn't feel shit... Then I ate a third of what I made and that was just too much( a third or 2 1/2 sticks of butter) GROSS... I ate it with some pringels.. but boy did I get fucked up.... It started out being a beginner giggly high then and hour later of that and i was out for like 5 hrs....lmao.... way too much.. now I know the strength . But IO too k a .9 of fresh tasty nugs and put in between to toll house crackers and cooked at 250 for like40 min.. then turned err, up to 400 and let go for 15min till brown.. then back down to 250 for another 20 min.... then ,melted down some herseyes and it was the best consuption of cannabis yet... tasted so good with the fresh green taste in there too.. I'll let yaH know how it turns out... its about an half hr since i ate err.......
 
I are a third of 2 1/2 sticks not 2 1/2 half sticks.... 2 1/2 sticks was the total amount of butter i used to make this and ate about a third and i got fucked up an passed out for 5 hrs..
NEXT TIME I"LL EAT LESS.....lmao
 
I keep messing up typing ... It was the crackers - peanut butter-NUGS(.09)-Covered in Melted chocolate after cookin for about an hr.... IT TASTED GREAT... FIRE CRACKERS RULE>>> LOL
 

SpacedCWBY

Active member
Veteran
Spaced made some little spaced cadets (gingerbread cut-outs tinted green) tonight. Shortbread cookies. Used two sticks of butter and made 15 cookies. Coming on to one as I type this. I put two quarts of trim leaves and a bit of popcorn into 3 sticks. A few hours in the crockpot on low then to warm after it starts to move a bit. Didn't seem to work too well the first time I "tested" it. A couple days later my buddy came by and we each ate a brownie. After 45 minutes or so I was couchlocked with a good case of slackjaw. It was a good day.
 
I

IE2KS_KUSH

LMFAO Bagseedboy!!!
HEY WEEZ CHECK OUT DA RUBBA FINGAS BRAH OVER HERE!!!!!
Hey I know EXACTLY how you felt and what was going on there. That's some funny shit!!!!! I am glad you are "working out you doses" hehe!:yoinks: Have fun!
 
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