I would like to get some opinions on what type to buy. Im curently using sweet nector.
BurnOne said:Any black strap molasses will be fine.
Burn1
BurnOne said:I just pick up whatever is cheap at the grocery store. All it does is give the bacteria carbohydrates. You know, like giving a kid sugar.
Burn1
Why unsulphured? I use Brer Rabbit because that's what my grocery store carries. And it is unsulphured. But what's the difference? Isn't sulphur another useful micronutrient? Or is it harmful to plants?CT Guy said:unsulfured blackstrap molasses is the best.
Tony Aroma said:Why unsulphured? I use Brer Rabbit because that's what my grocery store carries. And it is unsulfured. But what's the difference? Isn't sulfur another useful micronutrient? Or is it harmful to plants?
JackTheGrower said:Had to think a minute ... PH?
Lime down Sulfur up ?
That's what I remember.