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black strap mollasses

Hammerhead

Disabled Farmer
ICMag Donor
Veteran
I would like to get some opinions on what type to buy. Im curently using sweet nector.
 

BurnOne

No damn given.
ICMag Donor
Veteran
I just pick up whatever is cheap at the grocery store. All it does is give the bacteria carbohydrates. You know, like giving a kid sugar.
Burn1
 

minds_I

Active member
Veteran
BurnOne said:
I just pick up whatever is cheap at the grocery store. All it does is give the bacteria carbohydrates. You know, like giving a kid sugar.
Burn1


Hello all,

I go to the cannery and buy it by the half gallon for like 4 bux. The labeling says restuarant quality molasses....its a off label brand I have never seen.

works for me.

minds_I
 

Mackawber

Member
works good. start using it about 2nd week of flowering. Not only does it give the microherd carbos, it's got iron, sulfur, calcium and phosphorus. 1 tablespoon per gallon. I give it every other watering.
 
J

JackTheGrower

I like going to a health food store to buy mine. Prolly not any importance.
 

Tony Aroma

Let's Go - Two Smokes!
Veteran
CT Guy said:
unsulfured blackstrap molasses is the best.
Why unsulphured? I use Brer Rabbit because that's what my grocery store carries. And it is unsulphured. But what's the difference? Isn't sulphur another useful micronutrient? Or is it harmful to plants?
 
J

JackTheGrower

Tony Aroma said:
Why unsulphured? I use Brer Rabbit because that's what my grocery store carries. And it is unsulfured. But what's the difference? Isn't sulfur another useful micronutrient? Or is it harmful to plants?


Had to think a minute ... PH?


Lime down Sulfur up ?

That's what I remember.
 
C

CTSV

Abso-stikin-lutely! Brer Rabbit is your shit. Get the one that says "blackstrap" on the bottle. Grandma's also utilizes a wide mouth jar, which is a mess...Brer Rabbit has a clean "easy pour" bottle neck, that makes measuring fun and easy!!!
 

sophisto

Member
JackTheGrower said:
Had to think a minute ... PH?


Lime down Sulfur up ?

That's what I remember.


Lime up sulfur down actually......Just trying to help here.....

Sulphur in higher doses is a fungicide... Anti fungal properties are not good for a healthy soil. Thats why it is recommended to use blackstrap... Most soils almost always will have enough available sulphur for the plant on it's own.....Sulphur difficiencies are really uncommon and are mostly due to other issues locking sulphur out...Seen it happen a few times in hydro set-ups never in organics.....Yet?
 
Can someone who knows how please list the NPK value of (ex. Grandmas) brand molasses & info on the sodium ?

Bottle Facts:

Serving Size = 1Tbsp / 24 total servings

Potassium / NPK: 110mg / 3%

Calcium : 4%

Iron: 4%

Magnesium: 2%

Sodium: 20mg / 1%

* Is that (sodium chloride "table salt") ? the high osmotic content of salt inhibits bacterial and fungal growth ? Wiki

The more I analyze these 4 brands (Plantation Blackstrap / Rabbit / Grandmas / Wholesome Organic) there important items - K / Cal / Mag & Sodium, the more I consider dropping the "magic syrup" for other organic options ?

For the reason of un-balances between cal & mag / possible toxic sodium buildup & possible overdose "lockout" of 1 major & 2 "semi major" nutes.

Dont get me wrong "it works well" BUT __________________?

Some brands have:

1. Twice the amount of mag to cal = seems wrong

2. More Iron than Potassium = not good

3. Seems like 1-2 Tbsp per gal can be a major nutrient overload.

The OCD kicked in a bit "& or BHO" & im basicly taking about growing control at the highest level.:yummy:

* Having very nice results this time - no lime / no molasses.

Metanaturals calcium for Cal

MaxiCrop kelp for K

POM / Compost / EJ / ETC - ETC..:2cents:

* Earth Juice Catalyst is mellow on the K - ETC - ETC "unlike molasses" & has better soil benefits it would seem.

Place in the Organic molasses sticky also. :D
 
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