Staked them up about 4 days ago.
They are looking stellar. I'm impressed.
600w UK Cheese SOG. Plus a few others...
- Thread starter ARTofMAKINGfire
- Start date
Staked them up about 4 days ago.
They are looking stellar. I'm impressed.
metamorf
Member
Looking great man. I'm speechless.
I've got two lanky-ass cheeses that are at day 40 or something and they sure pack on the buds allthough they got fucked in the mail.. I'm just vegging the first set of clones from the first mom I made... It's been like 3 months since I got the cuts and I now have two first gen flowering, just threw in one more first gen in tree style. Got one very nice mother left. Just gotta get all the other junk outta the tent so I can focus on the Cheese and nothing but. It's worthy of some dedication.
How would you describe the smell Art?
Mine are getting very cheesey now I think, like some pugnant cheese deep from a cellar in the alps. Something else in there too, kinda like the smell of wet concrete.
Keep it up (i know you will)
I've got two lanky-ass cheeses that are at day 40 or something and they sure pack on the buds allthough they got fucked in the mail.. I'm just vegging the first set of clones from the first mom I made... It's been like 3 months since I got the cuts and I now have two first gen flowering, just threw in one more first gen in tree style. Got one very nice mother left. Just gotta get all the other junk outta the tent so I can focus on the Cheese and nothing but. It's worthy of some dedication.
How would you describe the smell Art?
Mine are getting very cheesey now I think, like some pugnant cheese deep from a cellar in the alps. Something else in there too, kinda like the smell of wet concrete.
Keep it up (i know you will)
It smells like:
Funky cheese, fruity skunk, and tinge of funkified old clothes, along with something else... Possibly a coconut aftertone?
A good smell.
It's complex and does also remind me of a "good herb" smell. Whatever it is, it is PUNGENT!
Funky cheese, fruity skunk, and tinge of funkified old clothes, along with something else... Possibly a coconut aftertone?
A good smell.
It's complex and does also remind me of a "good herb" smell. Whatever it is, it is PUNGENT!
Day 54 Flowering
C
CMoon
can i smell cheese....awersom grow buddy, all the best
Yo this shit is BOMB!
I smoked a sample nug.
I smoked a sample nug.
Memy Selfandi
Member
i love the cheese!
awesome grow, man
awesome grow, man
That Cheese cut you have looks exactly like my AK47 cut that I have in everyway. Looks identical! I am sure the smell is different and the closeup shot is a little blurry so may be there is some differences I can`t see. Nice grow thoug - looking great! I like the size they are finishing at, very managable. Are they usualy finished at 56 days or does this strain go longer. Also, does this particular strain have long white hairs or shorter ones. Thanks and have fun smoking all that primo herb!
TGT
TGT
good shit art! can we get a shot of them or what yo?
i have some cheese too yo im just veggin them out for a while so i can get mad cuts first because i know imma be runnin the hell outta them bro!s'pose to be some fire fasho,and stinky as hell too!peace fam.-T-
i have some cheese too yo im just veggin them out for a while so i can get mad cuts first because i know imma be runnin the hell outta them bro!s'pose to be some fire fasho,and stinky as hell too!peace fam.-T-
K
kallenavndk
art looks like a white sea of green awesome m8
J
jrosek
Excellent thread!!
Top notch threw and threw!
Top notch threw and threw!
A
AdmiralRed
Checking in to watch as these girls finish out. Looking GREAT like Tony the Tiger might say! Interested to see your pull numbers.
AR
AR
thekingofNY
Cannasseur
Nice..... so how many days did u end up vegging for? Did u veg under ur HPS?
The cheese tasted alot more fruity than I anticipated. Keep up the good work mang...
The cheese tasted alot more fruity than I anticipated. Keep up the good work mang...
King. What's up man?
Yes. I did veg under the HPS. For 13 days. And I started taking them down yesterday, should be finished tonight. Lots of nugs. All very dense.
Will post harvest pics and final weight.
Turned light off yesterday so took them down after 62 days of 12/12 and they look amazing. Smell even better.
I'm trimming some very tight and leaving others with anything with crystals on the leaves. Intrested myself to see final weight. Either way doing a A+ job on the trim. I got ALOT of Cheese trim in the freezer.
Got to buy BubbleBags. But they're like $300!
Thinking of just getting the 5gal. 4 bag setup. Thoughts on this?
Yes. I did veg under the HPS. For 13 days. And I started taking them down yesterday, should be finished tonight. Lots of nugs. All very dense.
Will post harvest pics and final weight.
Turned light off yesterday so took them down after 62 days of 12/12 and they look amazing. Smell even better.
I'm trimming some very tight and leaving others with anything with crystals on the leaves. Intrested myself to see final weight. Either way doing a A+ job on the trim. I got ALOT of Cheese trim in the freezer.
Got to buy BubbleBags. But they're like $300!
Thinking of just getting the 5gal. 4 bag setup. Thoughts on this?
summitoker
Member
after watching this grow im gonna try a 16 plant sog under my 600, instead of the usual 9. Im very curious to hear the dry weight.
A
AdmiralRed
@Art, I have the Payload 5 gallon, 4 bags set. I like them quite a bit. You can get a 4 bag for $135 or a 9 bag for $250. I have seen Iceolator and others and these are just as good as any. I would buy my set all over again.
http://www.payloadbags.com/1/index.php/category/products
Wish I could share some of that Cheese with you, looks divine!
AR
http://www.payloadbags.com/1/index.php/category/products
Wish I could share some of that Cheese with you, looks divine!
AR
