your *philosophy* on catching the *best* high?

[southflorida]

the main question sounds like this I guess.... *WHAT IS YOUR PERSONAL VIEW ON HOW TO ACHIEVE THIS *NEAR PERFECT* HIGH/STONE...WE ARE ALL AFTER ???

--smoking cannabis, hash, oil, consuming with food....etc.....and enjoying, liking, loving the *high/stone* that is the consenquence of that action....imo...is what *unites* all cannabis lovers....globally and on the Ic Mag website
--and eventhough....some people in here don't grow...I am sure 99.9% of them would grow if they had a chance...imo...most people that don't grow have their *logical* reasons for not doing it...currently
--but in the end if they were asked....would you grow your own weed...if you knew 100% you will not get *busted*....imo...99.9% would answer *yes*

anyway...concerning the *philosophy* of catching the *best* high...it has to do with how exactly each person tries to catch the perfect high/stone for themselves...it's your view of reality that has to do with a *structure* that you create in *your mind* using your thought process

it goes something like this:
-you decide if you want to get a mostly sativa high....or a mostly indica stone
-or a mixed mostly sativa high with a little indica stone
-or a mixed mostly indica stone with a little sativa high
-or an equal 50/50 sativa/indica stone
-plus you want to experience different feelings from your high/stone...speeding sativa high, cerebral, or euphoric feelings...etc
-or maybe you want to experience an indica narcotic, couchlock effect....etc
-but in the end almost all of us have a *goal* in our mind before we start trying to achieve this high/stone feeling....don't we?

-the material we use to create this structure is
(1) the high we want to achieve
(2a) thc material...bud, hash, oil,etc....sativa/indica...etc
(2b) knowing the *effect* of the thc material you will be *using* how strong/weak it is in reality
(3) the equipment....rolling papers, steamroller, water pipe, vaporizer, etc
(4a) the right amount of thc material to *smoke, vaporize or eat* to reach this perfect high/stone and not overdoit...or what's even worse..not to get high/stoned enough...lol
(4b) awareness if you have reached this *near perfect* high/stone or not...and what are your next steps toward reaching it

***many people simply just smoke and are not concerned with this kind of planning.....but...imo....this would be more effective than just rolling a joint and smoking the whole thing...eventhough sometimes that would be cool in a safe place where if you get too high you don't have to panic...or look like a zombie

anyway....I will write my current situation...with creating a system of catching the perfect high...by the end of the day...was just wondering how other people in here approach this subject of catching the *near perfect* high/stone

 

[Guest 26753]

If I want to get totally 'Highonized', I plan my evening thus.
Firstly, I go to the markets and buy a very ripe mango. I then start by eating the mango one hour before I smoke, to increase Myrcene levels in my blood plasma. I then sit back and partake of a choice bud, suited to the mood. I always have fresh cut seedless watermelon and grapes on hand as I am partial to cool wet fruit when I am high. I then put on John Butler Trio, and chill back to enjoy the ride.
If anyone wonders about the mango, let me tell you that Ed Rosenthal told me in Nimbin, that eating a mango an hour before smoking enhances the high, due to the high Myrcene content of the Mango. If you know that White Widow's beautiful stoney high comes from high Myrcene levels ( the highest of all the GH strains by the way), you will see where I am going with this.
That is how I highonize myslf.

 

[southflorida]

If anyone wonders about the mango, let me tell you that Ed Rosental told me in Nimbin, that eating a mango an hour before smoking enhances the high, due to the high Myrcene content of the Mango. If you know that White Widow's beautiful stoney high comes from high Myrcene levels ( the highest of all the GH strains by the way), you will see where I am going with this.

now there is something I am going to try...one hour before toking eat a ripe mango...thanks smoking moose

 

[Guest 26753]

I can tell you that this really works. Ed and I had a long talk about Terpenes, and this was an example of how you can test the importance of Terpenes in a Cannabis high. Currently I am exploring the addition of Myrcene to the tinctures I am working with, as well as Geraniol. Myrcene is tough to get in Australia - I paid $100 for 10gms from a supplier in China. Myrcene is a thick viscous liquid, not unlike the resins on a bud.

 

[southflorida]

good luck with those explorations Smoking Moose...let us know what you find out...I am sure everyone here wants to know how to get even higher...lol

 

[Guest 26753]

Higher than high I refer to as "Highonized" lol

 

[southflorida]

Higher than high I refer to as "Highonized" lol

than I was *Highonized*....this May when I smoked about 3/4 of a regular sized joint (about the size of a regular cigarete)...in the willie wortel's Indica coffeeshop...made with some Amnesia Haze

when i was about half done.....I already felt as if I was inside a dream...and 3/4 done....I was as you say....*Highonized*...100%

it hit me so hard I was amazed...considering my smoking experience at that time was at least 15 years all together....even though I did not smoke for a while before smoking this joint....but still I have never had such a strong, clear *head high*...in my life...all I could do is order black coffee for the next five hours while the bartendered sat and talked with me...which was a trip in itself

and the bud was covered in millions of crystals...and when I checked it out after I became toasted....it seemed like there were zillions

here is one small sample of the bud....too bad I was too high and took photo in the baggie



but in the nearest future I will take photo of my new mini 6"...glass steamroller....with a twist I thought up while high....to take the ideal *one* hit inhales...every time...now what I do is take from five to eight of these hits and get really *fuc...ed up*...on half the weed that I used before I thought this up

 

[ScrogHog]

Not how to get super highonized but rather how i smoke. I smoke one hit at a time as does everyone but i mean i pack 1 hit at a time. I pack say 10 .1 bowls out of a g and just rip them one by one. This way nothing gets wasted smoking off in the bowl. Same idea as a 1 hitter just with a binger. I really do find i use less weed. Its also fun to take 35 rips a day. (I dont know if the hits are .1 exactly you guys know what i mean though)

 

[chubbynugs]

Smoke OG Kush all day and that would sometimes gets me to that other level. Other then that i gotta smoke some nice bubble or oil to get anywhere i wanna be. I have smoked a gram already of hash this morning and am pretty baked now.

 

[WoW maannnn]

empty stomach, early mornin', lil tokes= beautiful day

 

[Truthman]

If I want to get totally 'Highonized', I plan my evening thus.
Firstly, I go to the markets and buy a very ripe mango. I then start by eating the mango one hour before I smoke, to increase Myrcene levels in my blood plasma. I then sit back and partake of a choice bud, suited to the mood. I always have fresh cut seedless watermelon and grapes on hand as I am partial to cool wet fruit when I am high. I then put on John Butler Trio, and chill back to enjoy the ride.
If anyone wonders about the mango, let me tell you that Ed Rosental told me in Nimbin, that eating a mango an hour before smoking enhances the high, due to the high Myrcene content of the Mango. If you know that White Widow's beautiful stoney high comes from high Myrcene levels ( the highest of all the GH strains by the way), you will see where I am going with this.
That is how I highonize myslf.

Thanks for the tip!.

Do you have anymore?.

 

[EatCannabisRaw]

I would wager a guess on something. I think its possible to feel more of a high and a rush from it, if your body system is geared up.

So if you wake up in the morning, and drink a good glass or two of water...that will help hydrates your system and blood... maybe get your lungs in a better shape.

Then take a walk with the dog, just enough to get your heart-rate up...so the blood starts moving, and the lymph starts moving...

Then from there when you smoke I would imagine the stuff would just get in your system better. Maybe? maybe...

 

[bentom187]

i like kickin back with some magic hat/sam adams/heiniken-6 pack then twisting up some good bud in several backwoods,and hope for somthin good to come on TV.then my back pain disapears and i can relax

 

[DrugleyDoRite]

If I want to get REAL high, I just do a hit or two of gooood acid.

Asfar as weed goes, I like the Green Dragon. There is no ceiling and the effects last longer the more you take. Most smoke has a ceiling and I like to control how high I get.

 

[wintermoon]

If I want to get totally 'Highonized', I plan my evening thus.
Firstly, I go to the markets and buy a very ripe mango. I then start by eating the mango one hour before I smoke, to increase Myrcene levels in my blood plasma. I then sit back and partake of a choice bud, suited to the mood. I always have fresh cut seedless watermelon and grapes on hand as I am partial to cool wet fruit when I am high. I then put on John Butler Trio, and chill back to enjoy the ride.
If anyone wonders about the mango, let me tell you that Ed Rosental told me in Nimbin, that eating a mango an hour before smoking enhances the high, due to the high Myrcene content of the Mango. If you know that White Widow's beautiful stoney high comes from high Myrcene levels ( the highest of all the GH strains by the way), you will see where I am going with this.
That is how I highonize myslf.

Whoa! Never knew this. I just got a fresh crop of WW too so now I am definitely hunting down some mangos. Thanks for the info!

 

[Guest 26753]

Thanks for the tip!.

Do you have anymore?.

Sure do lol. Most folks have a diet that is not high in Magnesium levels. Magnesium is critical for proper nerve function. By ensuring you have adequate Magnesium in your body you will 'tune-up' your high. I take daily Mg supplements to make sure my nerve function is as good as it can be, so that the nerve functions involved in a Cannabis high are streamlined. Trust me, this works.
Note: for some reason stoners tend to have poor diets, so Magnesium levels in the body tend to be low.

 

[EatCannabisRaw]

I think the reason magnesium is low in diets is because most people center their diets around grains. Most grains are probably grown on soil depleted of magnesium. Even dairy products are fed grains grown on soils with little magnesium.

 

[Guest 26753]

^Exactly! Also, Mg is easily depleted in the body, so it is important to ensure you top up with supplements, or alter your diet. It IS quite noticeable the difference in the high, twixt depleted Mg levels and normal Mg levels in the body.

 

[wintermoon]

Sure do lol. Most folks have a diet that is not high in Magnesium levels. Magnesium is critical for proper nerve function. By ensuring you have adequate Magnesium in your body you will 'tune-up' your high. I take daily Mg supplements to make sure my nerve function is as good as it can be, so that the nerve functions involved in a Cannabis high are streamlined. Trust me, this works.
Note: for some reason stoners tend to have poor diets, so Magnesium levels in the body tend to be low.

Pistachios are a great source of magnesium and a number of nutrients including lutein which helps your eyes. Eat those green nuts when you get the munchies you unhealthy stoners!

 

[Guest 26753]

^exactly!
I have been doing some research lately, and have come to the opinion that magnesium levels in the body can have a profound impact on the quality of the high from Cannabis.
If you are a healthy person with good levels of magnesium in your body, your high is optimised due to the fine tuning Magnesium gives to your nerves and cannabinoid receptors.
A lot of cannabis users may not have good magnesium levels, due to poor diet or ill health, and they will often find the zing has gone out of their high.
I have added a review on Magnesium in the human body for you to read.

MAGNESIUM CHLORIDE

For Health and Rejuvenation

Magnesium is nothing short of a miracle mineral in its healing effect on a wide range of diseases as well as in its ability to rejuvenate the aging body. We know that it is essential for many enzyme reactions, especially in regard to cellular energy production, for the health of the brain and nervous system and also for healthy teeth and bones. However, it may come as a surprise that in the form of magnesium chloride it is also an impressive infection fighter.

The first prominent researcher to investigate and promote the antibiotic effects of magnesium was a French surgeon, Prof. Pierre Delbet MD. In 1915 he was looking for a solution to cleanse wounds of soldiers, because he found that traditionally used antiseptics actually damaged tissues and encouraged infections instead of preventing them. In all his tests magnesium chloride solution was by far the best. Not only was it harmless for tissues, but it also greatly increased leucocyte activity and phagocytosis, the destruction of microbes.

Later Prof. Delbet also performed experiments with the internal applications of magnesium chloride and found it to be a powerful immune-stimulant. In his experiments phagocytosis increased by up to 333%. This means after magnesium chloride intake the same number of white blood cells destroyed up to three times more microbes than beforehand.

Gradually Prof. Delbet found magnesium chloride to be beneficial in a wide range of diseases. These included diseases of the digestive tract such as colitis and gall bladder problems, Parkinson's disease, tremors and muscle cramps; acne, eczema, psoriasis, warts and itching skin; impotence, prostatic hypertrophy, cerebral and circulatory problems; asthma, hay fever, urticaria and anaphylactic reactions. Hair and nails became stronger and healthier and patients had more energy.

Prof. Delbet also found a very good preventative effect on cancer and cured pre-cancerous conditions such as leukoplasia, hyperkeratosis and chronic mastitis. Epidemiological studies confirmed that regions with magnesium-rich soil had less cancer than those with low magnesium levels.

Another French doctor, A. Neveu, cured several diphtheria patients with magnesium chloride within two days. He also published 15 cases of poliomyelitis that were cured within days if treatment was started immediately, or within months if paralysis had already progressed. Neveu also found magnesium chloride effective with asthma, bronchitis, pneumonia and emphysema; pharyngitis, tonsillitis, hoarseness, common cold, influenza, whooping cough, measles, rubella, mumps, scarlet fever; poisoning, gastro-enteritis, boils, abscesses, whitlow, infected wounds and osteomyelitis.

In more recent years Dr Vergini and others have confirmed these earlier results and have added more diseases to the list of successful uses: acute asthma attacks, shock, tetanus, herpes zoster, acute and chronic conjunctivitis, optic neuritis, rheumatic diseases, many allergic diseases, Chronic Fatigue Syndrome and beneficial effects in cancer therapy. In all of these cases magnesium chloride had been used and gave much better results than other magnesium compounds.

Magnesium for Nerves

Magnesium has a calming effect on the nervous system. With this, it is frequently used to promote good sleep. But more importantly, it can be used to calm irritated and over-excited nerves. This is especially useful with epileptic seizures, convulsions in pregnant women and the 'shakes' in alcoholism. Magnesium levels are generally low in alcoholics, contributing or causing many of their health problems. If magnesium levels are low, the nerves lose control over muscle activity, respiration and mental processes. Nervous fatigue, tics and twitches, tremors, irritability, hypersensitivity, muscle spasms, restlessness, anxiety, confusion, disorientation and irregular heartbeat all respond to increased magnesium levels. A common phenomenon of magnesium deficiency is a sharp muscle reaction to an unexpected loud noise. 'Memory pills' have been marketed that consist mainly of magnesium.

Many of the symptoms of Parkinson's disease can be overcome with high magnesium supplementation, shaking can be prevented and rigidity eased. With preeclampsia pregnant women may develop convulsions, nausea, dizziness and headaches. In hospitals this is treated with magnesium infusions. Because of its strong relaxing effect, magnesium helps not only to have a better sleep but is also useful in overcoming headaches and migraines. Even the number of suicides are linked to magnesium deficiency. The lower the magnesium content in soil and water in a given region, the higher are the rates of suicides.

Epilepsy is marked by abnormally low magnesium levels in the blood, spinal fluid and brain, causing hyperexcitability in regions of the brain. There are many reported causes of epilepsy greatly improving or disappearing with magnesium supplementation. In a trial with 30 epileptics 450 mg of magnesium supplied daily successfully controlled seizures. Another study found that the lower the magnesium blood levels the more severe was the epilepsy. In most cases magnesium works best in combination with vitamin B6 and zinc. In sufficient concentrations, magnesium inhibits convulsions by limiting or slowing the spread of the electric discharge from an isolated group of brain cells to the rest of the brain. Animal studies show that even the initial burst of firing nerve cells that starts an epileptic attack can be suppressed with magnesium.

Magnesium for the Heart

Adequate levels of magnesium are essential for the heart muscle. Those who die from heart attacks have very low magnesium but high calcium levels in their heart muscles. Patients with coronary heart disease who have been treated with large amounts of magnesium survived better than those with drug treatment. Magnesium dilates the arteries of the heart and lowers cholesterol and fat levels.

High calcium levels, on the other hand, constrict the heart arteries and increase the risk of heart attacks. Calcium deposits in the walls of the arteries contribute to the development of arteriosclerosis. The arteries become hard and rigid, thereby restricting the blood flow and causing high blood pressure. In addition, such inelastic blood vessels may easily rapture and cause strokes. Countries with the highest calcium to magnesium ratios (high calcium and low magnesium levels) in soil and water have the highest incidence of cardiovascular disease. At the top of the list is Australia.

Worldwide the intake of magnesium has been lowered and that of calcium increased because of the heavy use of fertilisers high in calcium and low in magnesium. With this, the intake of magnesium from our food has steadily declined in the last fifty years, while the use of calcium-rich fertilisers and cardiovascular diseases have greatly increased at the same time.

Diabetics are prone to atherosclerosis, fatty degeneration of the liver and heart disease. Diabetics have low magnesium tissue levels. They often develop eye problems - retinopathy. Diabetics with the lowest magnesium levels had the most severe retinopathy. The lower the magnesium content of their water, the higher is the death rate of diabetics from cardiovascular disease. In an American study the death rate due to diabetes was four times higher in areas with low magnesium water levels as compared to areas with high levels of magnesium in the water.

Magnesium for Healthy Bones and Teeth

Medical authorities claim that the widespread incidence of osteoporosis and tooth decay in western countries can be prevented with a high calcium intake. However, published evidence reveals that the opposite is true. Asian and African populations with a very low intake of about 300 mg of calcium daily have very little osteoporosis. Bantu women with an intake of 200 to 300 mg of calcium daily have the lowest incidence of osteoporosis in the world. In western countries with a high intake of dairy products the average calcium intake is about 1000 mg. The higher the calcium intake, especially in the form of cows' milk products (except butter) the higher the incidence of osteoporosis.

Calcium, magnesium and phosphorus levels are kept in a seesaw balance by the parathyroid hormones. If calcium goes up, magnesium goes down and vice versa. With a low magnesium intake, calcium goes out of the bones to increase tissue levels, while a high magnesium intake causes calcium to go out of the tissues into the bones. A high phosphorus intake without a high calcium or magnesium intake causes calcium to leach from the bones and leave the body with the urine. A high phosphorus intake with high calcium and magnesium leads to bone mineralisation.

Dr Barnett, an orthopaedic surgeon practised in two different U.S. Counties with very different soil and water mineral levels. In Dallas County with a high calcium and low magnesium concentration osteoporosis and hip fractures were very common, while in Hereford with high magnesium and low calcium these were nearly absent. In Dallas County the magnesium content of bones was 0.5% while in Hereford it was 1.76%. In another comparison the magnesium content in bones of osteoporosis sufferers was 0.62% while in healthy individuals it was 1.26%.

The same applies for healthy teeth. In a New Zealand study it was found that caries-resistant teeth had on average twice the amount of magnesium as caries-prone teeth. The average concentration of magnesium phosphate in bones is given as about 1%, in teeth about 1.5%, in elephant tusks 2% and in the teeth of carnivorous animals made to crush bones it is 5%. In regard to the strength of bones and teeth think of calcium as chalk and of magnesium as superglue. The magnesium superglue binds and transforms the chalk into superior bones and teeth.

Cancer and Aging

Many studies have shown an increased cancer rate in regions with low magnesium levels in soil and drinking water. In Egypt the cancer rate was only about 10% of that in Europe and America. In the rural fellah it was practically non-existent. The main difference was an extremely high magnesium intake of 2.5 to 3 g in these cancer-free populations, ten times more than in most western countries.

Dr Seeger and Dr Budwig in Germany have shown that cancer is mainly the result of a faulty energy metabolism in the powerhouses of the cells, the mitochondria. A similar decline in energy production takes place when we age. The great majority of enzymes involved in the production of energy require magnesium. A healthy cell has high magnesium and low calcium levels. Up to 30% of the energy of cells is used to pump calcium out of the cells. The higher the calcium level and the lower the magnesium level in the extra-cellular fluid, the harder is it for cells to pump the calcium out. The result is that with low magnesium levels the mitochondria gradually calcify and energy production decreases. We may say that our biochemical age is determined by the ratio of magnesium to calcium within our cells. Test with Chronic Fatigue Syndrome showed that magnesium supplementation resulted in better energy levels.

We use our muscles by selectively contracting them. On the biochemical level muscle contraction is triggered by calcium ions flowing into muscle cells. To relax the muscle calcium is pumped out again. However, as we age, more and more calcium remains trapped in the muscles and these become more or less permanently contracted, leading to increasing muscle tension and spasms. Together with calcification of the joints, this is the typical rigidity and inflexibility of old age. The higher our intake of calcium relative to magnesium, the faster do we calcify and age. Most of the excess calcium in our diet ends up in our soft tissues and around joints leading to calcification with arthritic deformations, arteriosclerosis, cataracts, kidney stones and senility. Dr Seyle proved experimentally that biochemical stress can lead to the pathological calcification of almost any organ. The more stress, the more calcification, the more rapid the aging.

The Rejuvenation Mineral

In addition to its anti-microbial and immune-stimulating properties, both magnesium as well as chloride have other important functions in keeping us young and healthy. Chloride, of course, is required to produce a large quantity of gastric acid each day and is also needed to stimulate starch-digesting enzymes. Magnesium is the mineral of rejuvenation and prevents the calcification of our organs and tissues that is characteristic of the old-age related degeneration of our body.

Using other magnesium salts is less advantageous because these have to be converted into chlorides in the body anyway. We may use magnesium as oxide or carbonate but then we need to produce additional hydrochloric acid to absorb them. Many aging individuals, especially with chronic diseases who desperately need more magnesium cannot produce sufficient hydrochloric acid and then cannot absorb the oxide or carbonate. Epsom salt is magnesium sulphate. It is soluble but not well absorbed and acts mainly as a laxative. Chelated magnesium is well absorbed but much more expensive and lacks the beneficial contribution of the chloride ions. Orotates are good but very expensive for the amount of magnesium that they provide and both orotates and chelates seem to lack the infection-fighting potential of the magnesium chloride.

Calcium and magnesium are opposites in their effects on our body structure. As a general rule, the softer our body structure the more we need calcium, while the more rigid and inflexible it is, the less calcium and the more magnesium we need. Magnesium can reverse the age-related degenerative calcification of our body structure and with this help us to rejuvenate.

Young women, children and most of all babies have soft body structures and smooth skin with low calcium and high magnesium levels in their cells and soft tissues. This is the biochemistry of youth. As we age and most pronounced in old men and post-menopausal women, we become more and more inflexible. The arteries harden to cause arteriosclerosis, the skeletal system calcifies to cause rigidity with fusion of the spine and joints, kidneys and other organs and glands increasingly calcify and harden with stone formation, calcification in the eyes causes cataracts and even the skin hardens, becoming tough and wrinkled. In this way calcium is in the same league as oxygen and free radicals, while magnesium works together with hydrogen and the antioxidants to keep our body structure soft.

A gynaecologist reported that one of the first organs to calcify are the ovaries, leading to pre-menstrual tension. When he put his patients on a high magnesium intake their PMT vanished and they felt and looked much younger. Most of these women said that they lost weight, increased their energy, felt less depressed and enjoyed sex again much more than before. For men it is equally beneficial for problems arising from an enlarged prostate gland. Symptoms commonly disappear after a period of supplementation with magnesium chloride.

Increased magnesium intake has also been shown to be an effective way to prevent or dissolve kidney stones and gall bladder stones, the latter best in combination with a high lecithin intake. Activation of digestive enzymes and bile production as well as helping to restore a healthy intestinal flora may be the factors that make magnesium chloride so beneficial in normalising our digestive processes, reducing any digestive discomfort, bloating and offensive stool odours. This is in line with a reduction of all offensive body odours, including underarm and foot odour.

Prof. Delbet used to give magnesium chloride solution routinely to his patients with infections and for several days before any planned surgery and was surprised by many of these patients experiencing euphoria and bursts of energy. Magnesium chloride supposedly has a specific action on the tetanus virus and its effects on the body. It even seems to be protective against snakebites. Guinea pigs did not die after normally lethal injections of snake venom and a rabbit survived a poisonous snakebite when given magnesium chloride solution.

In addition to being the most essential mineral in our cellular energy production, magnesium is also needed for the ingested B-vitamins to become metabolically active. Magnesium is also essential for the synthesis of nucleic acids, for cell division to occur, for DNA and RNA synthesis of our genetic material, for protein as well as fatty acid synthesis. Unfortunately magnesium deficiency at a cellular level where it counts is not easy to diagnose, as serum magnesium levels do not correlate to muscle or cellular magnesium levels. Instead of trying difficult tissue magnesium analysis to find out if your health problems may be due to low magnesium levels, it is much easier and more effective just to take more magnesium and see what happens.

Rejuvenation by ingesting more magnesium is a slow process, especially as the amount of magnesium that we can take is limited by its laxative effect and the need to keep it in a reasonable balance with the calcium and phosphorus intake. The other problem is that spastic muscles have a poor blood and lymph circulation, which makes it difficult for the ingested magnesium to dissolve and flush out the tissue and joint calcifications. Therefore, we can greatly speed up the rejuvenation process by increasing the circulation through permanently contracted muscles as with deep tissue massage, hot and cold water applications, relaxation exercises, lymphasising as well as packs and rubs with magnesium chloride or Epsom salts.

How much?

Hydrated magnesium chloride contains about 120 mg of magnesium per gram or 600 mg per rounded teaspoon. It has a mild laxative effect. As a good maintenance intake to remain healthy you may take a teaspoon daily in divided doses with meals, best use it instead of table salt, it has a somewhat salty taste. With raised blood pressure and symptoms of magnesium deficiency you may temporarily increase this to 2 teaspoons daily in divided doses. This may already cause 'loose stools' in some but that is generally beneficial. However, with low blood pressure additional calcium may be required together with about 300 mg of magnesium supplement for a ratio of two parts of calcium to one part of magnesium.

Individuals with very sensitive taste buds may start using it in tiny amounts mixed with strongly flavoured food and increase doses very gradually. Alternatively, drink it in one gulp dissolved in water while pinching your nose and quickly drink something pleasant afterwards.

With acute infections dissolve 40 g or 8 slightly rounded teaspoons in 1 litre of water. With children commonly a small glassful or 125 ml has been used every 6 hours. Adults may double this dose by drinking this amount every 3 hours or even more until diarrhoea develops and then cut back to a maintenance intake just below the level of diarrhoea until the infection has cleared.

For daily use it may be more convenient as well to dissolve the magnesium chloride in water. You may dissolve 10 lightly rounded teaspoons of the crystals in a medium size glass of water or, more accurately, 50g in 150 ml of water. Decant and discard any undissolved residue. Mix one teaspoon of this solution three times daily with food or drink for a daily intake of about 600 mg of magnesium. This or a more concentrated solution may also be used as a pack over tumours and infected, inflamed, painful, stiff or calcified joints, muscles, adhesions or scar tissue. It is also excellent as a back rub and to relax tense muscles anywhere and even to rejuvenate ageing skin. For sensitive skin use it in a very diluted form. On wounds it was commonly used in a 4% solution, that is 4 g or a level teaspoon in 100 ml or a small glass of water.

For quickest results with insensitive skin use a friction massage: rub hard enough so that the skin becomes hot and red. After doing this for several days a rash may develop over the area and the skin becomes very sensitive. When this happens moisten the skin only lightly with a much diluted magnesium chloride solution or soothe it with the contents of a vitamin E oil capsule. Repeat the rubbing if necessary after the skin has healed.

For general relaxation as well as for back pain and arthritic or muscle pain and stiffness the cheaper Epsom salts may be used. It is excellent to soak in a hot bath with the addition of about 1 kg of Epsom salts. Also hot Epsom salt packs may be used over stiff or painful muscles and joints. Keep warm for one to two hours with a hot water bottle.

There is also a non-hydrated or desiccated magnesium chloride available that contains approximately twice as much magnesium as the hydrated product. If using this then just half the amounts indicated above. It is now also available in tablet form but more expensive.

Instead of magnesium chloride, you may use the brine from the production of sea salt. It has the advantage of having more trace minerals than the technical magnesium chloride, but due to its high content of magnesium sulphate it is also much more bitter. In Australia it is available as 'sea minerals'.

While a higher magnesium intake is beneficial for most individuals, those with low blood pressure usually require more calcium in addition. Normal blood pressure is about 120/80; the lower it is the higher should be the daily intake of calcium. While those with high blood pressure benefit from ingesting twice as much magnesium as calcium, those with low blood pressure may take twice as much calcium as magnesium, but both minerals in relatively high amounts. Those with low blood pressure and a tendency towards inflammations should also greatly reduce their intake of phosphorus. A high level of phosphorus in the blood tends to cause magnesium and calcium levels to be low.

Magnesium supplementation should be avoided with severe kidney problems (severe renal insufficiency), and also with myasthenia gravis. Be careful with severe adrenal weakness or with very low blood pressure. Too much magnesium can cause muscle weakness, if this happens temporarily use more calcium.

MAGNESIUM PROFILE

Magnesium is mainly found inside the cells, it activates many enzymes and is necessary for the metabolism of carbohydrates, fats and amino acids. It is essential for the functions of muscles and nerves and for the formation of bones and teeth. Generally it counteracts and regulates the influence of calcium.

Deficiency Symptoms and Increased Requirements:

CIRCULATION: angina, arteriosclerosis/atherosclerosis, blood pressure and cholesterol high, heart infarcts, hypertension, strokes, tachycardia (fast pulse), thrombosis.

DIGESTIVE SYSTEM: colic, constipation, chronic diarrhoea, malabsorption, pancreatitis (inflammation of the pancreas).

MUSCLES: backache, convulsions, cramps, increased excitability/jumpiness, numbness, nystagmus (rapid eye movements), spasms, tense/tight muscles, tingling, tremors.

NERVOUS SYSTEM: apathy, confusion, depression, disorientation, epilepsy, hallucinations, irritability, mental illness, multiple sclerosis, nervousness, neuritis paranoia, Parkinson's disease, poor memory, senility.

GENERAL: alcoholism, arthritis, body odours, broken bones, calcification in any organ, cancer, Chronic Fatigue Syndrome, diabetes, eclampsia, headaches, infections and inflammations, liver cirrhosis, lupus erythematosus, migraines, old age, prostate problems, rickets, rigidity - mental and physical, skin wrinkled and tough, stiffness, stone-formation in gall bladder or kidneys, thyroid overactive.

Best Sources:

Fresh grass juice (e.g. wheat grass, barley grass) and Barley Green powder, vegetable juices, kelp, seawater, seafood, green leaves, molasses, soaked nuts and oily seeds, sprouted seeds. Magnesium is the central mineral in chlorophyll, which has a similar protein structure as haemoglobin