This statement may or may not be true.
What are the tell tale signs of a plant having a problem with the chemical scenarios you have described? What should I look for to find this damage, and can you point me to some examples of damage from h2o2 use so I can be prepared?
Additionally if you are growing organic, you just killed all the enzymes and bacterias which break down the organic nutes to make them availible to the roots.
What are the tell tale signs of a plant having a problem with the chemical scenarios you have described? What should I look for to find this damage, and can you point me to some examples of damage from h2o2 use so I can be prepared?