mister420green
Member
My thermostat is right on the edge of the air handler but it's controlled by the Harvest Master. And that sensor is located at plant level in the middle of the room. I also have my air handler feeding to the veg room so even at night when the compressor turns off the air handler is still taking in the heat from the veg lights (1X1000MH, 1X750MH, 2X750HPS, and 1X1000HPS) so there is a quite a bit of heat coming through. It handles it for like I said 15 minutes or so and then the compressor kicks back on. But my heat build up isn't bad in that time. I think it's set to kick on when it climbs 3 degrees. My temps are normally static at 70 unless it's a real hot day and I have to turn it down to 65 or so to cool the room a little more. Then during the last week of flower I hit em' with 55-57 (whichever won't freeze my line)