freeatlast
Member
tonight I tried some moonshine that was apple pie flavored.smooth and nice apple pie flavor.has anyone out there tried any moonshine that had a unique flavor?this stuff has me buzzing nicely.Peace
Moonshine
- Thread starter freeatlast
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The Son of Man
Member
It's not moonshine--it's wine. Good stuff though. Did they put the cinnamon stick in it? That stuff will creep up on you and get you drunk as shit before you know it.
freeatlast
Member
man this was not wine.wine doesnt have the heat after it hits your gut.local dude makes it.he makes also normal shine with no added flavor.I only had a small styrofoam coffee cup of it.might get some to flavor with some bud and see how it taste.Peace
The Son of Man
Member
When I think of moonshine it has to be whiskey or whitelightning--anything fruity is wine--which can be really strong--enough to start fires. I've soaked some buds in wine before and got a killer headache--If you do it go easy with it.
i had some peach flavored shine straight from a mason jar, and once in the seedboutique the old bonguru gave me a taste of some shine with blueberries floating in it. both exploded 3 times going down. good shit.
peace -fb
peace -fb
Smokin' Chopper
Member
Being I can make it, and flavor it, I'll tell you exactly why I believe you DID try Apple Pie flavored shine.....
Because I have a recipe for it.
Though I do prefer mine with a "raw" taste, I keep recipes around for company and mainly the wife. She likes the fruit flavored stuff better.
SC
Because I have a recipe for it.
Though I do prefer mine with a "raw" taste, I keep recipes around for company and mainly the wife. She likes the fruit flavored stuff better.
SC
hey i just got a case of shine from a local here
i want to make some apple pie mooonshine
i hear its brown sugar, cinnamon and apple cider
any truth to this??
the fruity flavored are made with like real strawberries soaked in the shine for a couple weeks and than strained out (if preferred)??
i want to make some apple pie mooonshine
i hear its brown sugar, cinnamon and apple cider
any truth to this??
the fruity flavored are made with like real strawberries soaked in the shine for a couple weeks and than strained out (if preferred)??
The_Leader
Non-Hilocentric
that's 19O proof....RED145 said:Just get a bottle of EverClear or another 100 poof and soak whatever ya want in it....if it really was a distilled product,the apple was just a flavoring or additive anyway.
i grew up w/moonshine and stump liquor. we use to sneak in grand pas root celar and swipe a jar now and again. There was jars upon jars ageing in there. Tons of it was prior to my dads birth. i can remeber drinking a jar from the latd 4Os. Smooth and 2 swigs and BAm....
The_Leader
Non-Hilocentric
After thought on the golden grain/everclear. as youth we made hunch punch or gator piss for big yard parties. we would take stqawberries, watermelon, lemons, limes, oranges....put in cooler the day before party and submerge in golden grain(all fruit cut or scored). we did this for the ladies. they wouldnt drink, but woule eat a cup of fruit....hehe. the org roofie?
man the good old days.
man the good old days.
wine is a term that is only used in relation to fermented drinks out of grape and grape alone.
peace
karma-shmarma
Member
PazVerdeRadical said:
thats not true
wine can be made from other fruits and berries
then it's called
apple wine
elderberry wine
and so on
The_Leader
Non-Hilocentric
iv drank raisin bunk made in a trash can.
man the BAD old days!!
what is the correct name for other fermented drinks? (this was easier than google
man the BAD old days!!
what is the correct name for other fermented drinks? (this was easier than google
karma-shmarma said:
"Wine is an alcoholic beverage made from fermentation of grape juice.[1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.[2] Although other fruits such as apples and berries can also be fermented, the resultant "wines" are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit or country wine. Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process.[3] The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.[4] Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.[5]"
http://en.wikipedia.org/wiki/Wine
google: what is wine
read, learn.
do not even start to think you are gonna troll me like you doing red now, aight?
karma-shmarma
Member
wikipedia?
ROFLMAO
im not trolling you
I just corrected your mistaken post
how is that trolling
here, try using a real site, not wikipedia
http://www.honeycreek.us/history.htm
"Wines are also made from fruits other than grapes. Fermented apple cider is considered a wine. Perry is produced from pears. There are also cherry wines, plum wines, and wines made from various berries. Many fruit wines are home-fermented products, but some are manufactured commercially as well. Fruit wines contain about 12 percent alcohol. When they are fortified with brandy, the alcohol content is increased to about 20 percent."
ROFLMAO
im not trolling you
I just corrected your mistaken post
how is that trolling
here, try using a real site, not wikipedia
http://www.honeycreek.us/history.htm
"Wines are also made from fruits other than grapes. Fermented apple cider is considered a wine. Perry is produced from pears. There are also cherry wines, plum wines, and wines made from various berries. Many fruit wines are home-fermented products, but some are manufactured commercially as well. Fruit wines contain about 12 percent alcohol. When they are fortified with brandy, the alcohol content is increased to about 20 percent."
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G
gdawg
the ol timers round here call it brandy. its shine as far as i know and made the same way but has the peach, apple, apricot and so onfreeatlast said:
karma, only using grapes can you ferment a well balanced wine. When you make berries wine for example, you need to add sugars to provent the berries or apples to ferment too much producing too much alcohol, so you do not get true wine from fruits which are not grapes. that is why apple cider wine etc... are just named that for convenience, not technical. it is like calling cannabis pot, we know it is not actual pot.
peace
peace
