Hey there, if you're looking to make bigger batches you can try another recipe I found on here a while ago: 1 cup sugar, 1/3 cup light corn syrup, 5 tablespoons of water, and 3-4g material. Flavoring I play with depending on what it is, but anywhere from 2-3 teaspoons. Pretty much same directions as that link
Makes 85-90 candies. Happy baking!!!

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