moose eater
Well-known member
Is the freezer in room that freezes? Newer freezers can't take it. The older ones could.
No, this is the kitchen refrigerator. And the control board malfunctioned again this morning, meaning it's out of commission entirely now.
Food is currently in coolers with ice packs from the freezer in the bottom of the refrigerator.
Located our multi-year extended warranty, and called the 3rd party that vends the services and connects with techs, and the fellow on the phone was confused that he couldn't find any scheduling dates, so he forwarded a trouble ticket to the 'resolution department'. Whatever they do, other than offer generic resolutions?
So, despite having insurance that would likely cover the entire fiasco, I contacted a fellow who was one of a very few who basically works out of a shop and a van and is ready to take jobs (it seems) almost any time of any day.
We have three upright freezers here, aside from the lower portion of the kitchen refrigerator. 2 of them are in the 'freezer room (1 21.5 cu. ft. upright energy star rated freezer, and the previously mentioned antique Montgomery Wards 18.5 +/- cu. ft. Then there's a 9+ cu. ft. upright in the basement.
There are a couple of smaller chest freezers on the enclosed unheated back porch, as well.
Even the older freezers will fail prematurely if a person runs the compressors in freezing conditions, let alone extreme freezing weather, so we don't ever do that.
Anyway, I found the OEM motherboard online for anywhere from $107 at one place, all the way up to about $240 from the manufacturer's site. The fellow bringing one out tonight wants $150 or so for his, and presumably it's OEM. (I'll ask).
So, with the house call and the part, I'm looking at about $350 total for the entire shindig.
Not too bad, though at this point, for future crises of this sort, the plan is to sell that nice compact 9 cu. ft. upright freezer in the basement (we no longer eat the volume of fish and meat we once did when there were five people here, rather than the current aging 2) and replace it with (maybe) a 14-cu. ft. refrigerator freezer, and that way I cause it for some of my shop supplies (such as Myco-Stop and Pre-Stop) that require refrigeration and have limited shelf lives.