Is this breakfast man? And what are those rectangular things beside the burgers.
Enjoy, I just scoffed a packet of fig rolls, gluttony.
Looks like meatloaf. Us Americans like to mix a bunch of stuff with ground beef, form it into a loaf and bake it in the oven lol. Meatloaf was definitely a once a week thing in my household when growing up. Served with mashed potatoes and broccoli, quintessential comfort food!
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Not eating anything right now, but I'm preparing a slab of coho salmon for tomorrow. Prepping it to bake and also make salmon rolls with rice paper.
The silver salmon sounds good, 'squall.
We sometimes make up what would be a moose meatloaf, with bread crumbs, panko (BLEH!!), onion, celery, tomato paste, sweet peppers, rolled oats, raw eggs, jalapeno peppers, and what ever other seasonings (sometimes a bit of basil, otherwise chili or BBQ types of seasonings), and make both burgers AND meatloaf from the same batch of mix.... maybe in the loaf pans, we add layers of strips of raw bacon and various cheeses.
Just did that the other day, I think.
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Anyway, just munched on some decarbed CBD flowers, chased down with some pistachio nuts, seltzer water, and RO H2O with some lemon juice and a lime seltzer added to it.
The Coho salmon is sold frozen as a whole fillet. I got a little over a pound for less than $14. Not bad considering I live on the opposite coast. They stopped carrying it for a while and I personally asked the people in the seafood department to start ordering it again lol.
The thing I love about meatloaf is that there is no wrong way to do it. Literally everyone has a different recipe. Your ingredients sound great, although I've never heard of oatmeal in the mix. Perhaps I'll give that a try sometime.
Moose, I avoid farmed fish for the most part, with the exception of the occasional Faroe Island salmon. They seem to do it right, care about the environment and don't give the fish antibiotics and hormones. It runs about $14/lb. I also eat sockeye and chum, but have never had red. Chum's a good deal since its usually dirt cheap and I like the flavor. King is a little rich for my blood, but I'll buy it once a summer when its flown in fresh. Don't tell anyone, but I occasionally buy canned pink salmon to have on hand in the cupboard along with tuna, and yeah, it doesn't taste very good, but I continue to buy it for some reason. Other than that, I stick to the native fish around here. Couldn't tell you what my favorite is, but I'd say haddock is the most sought after. Not bad price was at $7.50/lb for the baby and a little more for full size. A classic dish is baked haddock with crushed Ritz crackers and lemon. Very simple and easy to make.
I like talapia but it is absolutely gross cause most of it comes from Asian fish farms.saw a documentary on it awhile back.they basically live and eat their own shit.i quit buying it.i liked to make fish tacos with them.guess ill stick to cod.
I like talapia but it is absolutely gross cause most of it comes from Asian fish farms.saw a documentary on it awhile back.they basically live and eat their own shit.i quit buying it.i liked to make fish tacos with them.guess ill stick to cod.
I like talapia but it is absolutely gross cause most of it comes from Asian fish farms.saw a documentary on it awhile back.they basically live and eat their own shit.i quit buying it.i liked to make fish tacos with them.guess ill stick to cod.