I've always been sceptical of those airfryers.im a classical chef kinda guy.are they really worth it? I see all kinds of different airfryers on TV.are some better than others? The one Emeril sells has him cooking a whole turkey lol
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
made a big pot of chili, stirred some fake crab meat and melted butter together with shrimp seasoning, then whipped up a banana pudding and a graham cracker crust chocolate pie. :yay:
Green Squall
Well-known member
So was I until I tried one at my aunt and uncles house. They really are great and I'll mostly be using it for potatoes and other fresh veggies. When it comes to roasting a chicken, I prefer using an oven. I researched a few different brands and went with a Ninja based off the reviews and the fact that I'm happy with my blender. That thing is a beast!
Green Squall
Well-known member
That fake crab meat ain't bad. I believe its mostly made out pollock - a fish in the cod family - something I often catch and keep during the summer.
for the money spent, it is damn fine! i dip lots of it in cocktail sauce just like shrimp.
I think it's hilarious that they get away with selling fake canned crabmeat that is really just fish..
that's marketing for you..
Speaking of marketing; has anyone had fish called "Orange Roughy"?
it's a deepwater fish from New Zealand..
But they had to change the name of it when they started importing it in the U.S....
In New Zealand they call it "Slimehead fish"...
..
that's marketing for you..
Speaking of marketing; has anyone had fish called "Orange Roughy"?
it's a deepwater fish from New Zealand..
But they had to change the name of it when they started importing it in the U.S....
In New Zealand they call it "Slimehead fish"...
..
As far as I know the stuff they sell in the can for $20 is real.any specific brands cause it sure fooled me.i like to buy it in the can and make crab ragoon
Canna-bill
Active member
Eating 2 walnut whips, sure it's nearly Christmas.
R
ResinFap
square kilo pizza, upped with kielbasa and smoked fish
I found some fake ass " American Wagyu" beef patties at Walmart for $5. I couldn't believe it.i was gonna say fuck that but I said to myself it's only $5 so I bought it.im not expecting much.ive never had real Japanese Kobe Wagyu and I can't remember what exactly makes it "real".
all im going to say is it will never live up to a dirty burger but let us know what you think.
I thought I told you guys.Me and Randy are on the bluejay Burger's.im not buying a dirty burger from that cheese burger walrus mustard tiger Phil Collins!
Sunshineinabag
Active member
lmao. long live the TPB.
Green Squall
Well-known member
Update: Air fryer was well worth the money. Perfect french fries in 15 minutes. Potatoes are one of my main staples, so I'll get a lot of use out of it. Also just made some crispy tofu which was kick ass. And to my surprise, its also a dehydrator.
Canna-bill
Active member
Once they have a wagyu bull to breed to another cow they can call it American wagyu or irish wagyu or wherever wagyu. Sneaky ****s.
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diced kielbasa, onions, green peppers all chopped up and sauteed' before adding baked beans to make "cowboy" beans...
