I've always been sceptical of those airfryers.im a classical chef kinda guy.are they really worth it? I see all kinds of different airfryers on TV.are some better than others? The one Emeril sells has him cooking a whole turkey lol
I've always been sceptical of those airfryers.im a classical chef kinda guy.are they really worth it? I see all kinds of different airfryers on TV.are some better than others? The one Emeril sells has him cooking a whole turkey lol
made a big pot of chili, stirred some fake crab meat and melted butter together with shrimp seasoning, then whipped up a banana pudding and a graham cracker crust chocolate pie. :yay:
That fake crab meat ain't bad. I believe its mostly made out pollock - a fish in the cod family - something I often catch and keep during the summer.
all im going to say is it will never live up to a dirty burger but let us know what you think.
I found some fake ass " American Wagyu" beef patties at Walmart for $5. I couldn't believe it.i was gonna say fuck that but I said to myself it's only $5 so I bought it.im not expecting much.ive never had real Japanese Kobe Wagyu and I can't remember what exactly makes it "real".