What Are You Eating Right Now!!!

[PizzaMan5000]

I have an "oklahoma fried onion burger" in my tummy.

It's like white castle and steak n' shake had a baby.

The most "classic" tasting burger I have ever made. Tastes amazing, cooked indoors. I add about 1g of butter to the onion, and go for the pickle.

https://youtu.be/8Wm-rPBkW2o

 

[chusss]

soia milk + orange juice 50% each with oat flakes

yummy and healthy

 

[Green Squall]

^^^ Looks tasty. Would be good in pasta I bet.

A.Vogel The Making of Herbamare

You could put this stuff on an old shoe and it would taste good lol.

 

[troutman]

You could put this stuff on an old shoe and it would taste good lol.

Would be great of fresh cooked fish.

 

[big315smooth]

roast beef mash taters drenched in gravy with a healthy side of carrots

 

[thailer]

i made grape jelly a month ago and used it last night to make meatballs with bbq/grape jelly sauce. it was freaking delicious. the grape jelly alone puts the store brands to shame.

 

[billy_big_bud!]

grilled chicken with a medley of sauteed onion, carrots an zucchini.

 

[Green Squall]

grilled chicken with a medley of sauteed onion, carrots an zucchini.

Hope it was better than mine. I overcooked it into a chewy, rubbery mess. I'll probably turn the rest into chicken salad.

 

[Cuddles]

soia milk + orange juice 50% each with oat flakes

yummy and healthy

I like my oats with chocolate soy milk mmmh

 

[xavier7995]

I've only had it on a gyro from a Greek place

Tbh i think that gyro style is one of my favorite preparations, I like the crispy crust the meat gets. Fancy Greek places are where its at though, they make some pretty amazing lamb.

Edit: made some bulgogi burgers and salmon last night. The burgers are easy, just toss some ground beef with bulgogi marinade from the store. There is a lot of sugar it it that can burn, making them into meatballs and then smashing down into a patty as it cooks seems to work well. Grill is good, but the meat is rather wet so you have to really watch that it holds together.

I make a fancy salmon preparation. Small non stick skillet gets a tablespoon or two of butter melted in it along with a half tablespoon or so Dijon mustard, cut onion into rounds about a quarter to a half inch thick and arrange in pan to make a platform, do not separate rings. Fish sits on that, season with salt and pepper. Toss a clove of garlic or sprig of rosemary in the pan. If you have a lemon, put some zest on top of fish. Put a lid on the pan and put over low heat, not medium low...low. let it cook about 5 minutes until it starts to look close to done and then just watch it without opening until salmon is where you want it. Finish with a squirter of lemon and then plate and sauce with pan sauce.

 

[billy_big_bud!]

@green squall...try the george foreman grill. perfect chicken in 8 minutes and clean up is a snap.

 

[troutman]

Angus burgers.

 

[billy_big_bud!]

lucky....burgers fucking rock. angus burgers even more so. i hope you put cheese on it bro.

 

[shithawk420]

@green squall...try the george foreman grill. perfect chicken in 8 minutes and clean up is a snap.

Yeah but in my experience it turns out dry.what I do is leave the lid open and turn them.ill never close the lid on them again.just my opinion

 

[big315smooth]

all i had one year was a george foreman. i learned to cook everything onit. even made a foil shrowd n converted it to a little oven

 

[billy_big_bud!]

i have never had an issue with meat drying out on the foreman grill. i throw it on there and set a timer for 4 minutes. when it goes off i flip it and reset the timer. i have never had anything other than expected results steaks included. i hate to heavily promote something i have no financial investment in but i cant say a bad thing about the foreman grill. other than its infomercials...

 

[billy_big_bud!]

pineapple. and for dinner im having...BURGERS!!! effective advertising at work.

 

[shithawk420]

Maybe I just had an old one,or maybe I'm just getting old lol I haven't used one in years.maybe I'll break it out and try it again

 

[billy_big_bud!]

like i mentioned a timer helps keep things on the up and up. im guessing that if the meat is dry it has been on too long much like any cooking apparatus. dust it off and give it another go.

 

[armedoldhippy]

hot dogs with chili, piled high with onions...oh yeah...